ChatteParfaitt -> RE: BBQ Time?! (6/22/2012 2:22:25 PM)
|
We love the shish kabob. Everything is subject to get poked by the skewer: onions, peppers, cherry tomatoes, tiny potatoes, pineapple, mushrooms, chicken or lean quality beef. I use either my own teriyaki sauce or the following simple marinade, which is great for meat or veggies: Per 1/2 lb meat or veggies: 3 tablespoon (best quality you can afford) olive oil 3 tsp lemon or lime juice 3 cloves garlic, pressed Get the marinade together and in place before you light the fire for the grill, meat or veg should marinade for at least 30 mins. I've found this is a great simple sauce to keep veggies moist while grilling. And you can add so much to it, depending on how you are going taste wise, soy sauce, italian seasoning, cajun seasoning, whatevah. Enjoy !!
|
|
|
|