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ChatteParfaitt -> RE: Beef Stroganoff? (8/1/2012 9:11:19 AM)
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Classic Beef Stroganoff
2 pounds beef chuck roast
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
4 ounces butter
4 green onions, sliced (white parts only)
1 clove garlic, minced
1 lb mushrooms, washed & sliced
4 tablespoons all-purpose flour
2 cups beef stock or 1 10oz can beef broth
1 teaspoon spicy brown mustard
1/3 cup sour cream
1/3 cup white wine
salt to taste
ground black pepper to taste
Directions
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
Season with paprika, salt and pepper.
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions, muchrooms and the garlic and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
Stir the flour into the juices on the empty side of the pan. Pour in beef stock and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
Five minutes before serving, stir in the sour cream, and white wine. Heat briefly then salt and pepper to taste.
Serve over hot egg noodles.
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