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RE: Before you grill it, ya gotta kill it - 9/3/2012 4:30:59 PM   
JstAnotherSub


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quote:

ORIGINAL: CRYPTICLXVI

*This thread has been an interesting example of Paradigm theory*

(See what you started Miss No Jelly)...

quote:

Paradigm theory


And I was just tryin to keeps folks folks from gettin modspanked!

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RE: Before you grill it, ya gotta kill it - 9/3/2012 4:34:12 PM   
CRYPTICLXVI


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Oooooh.... mod spanking, I think their rates are pretty high though aren't they?

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RE: Before you grill it, ya gotta kill it - 9/3/2012 4:35:55 PM   
pyschosubmission


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Water shortage? In Scotland?

Ahahahahaha

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RE: Before you grill it, ya gotta kill it - 9/3/2012 4:37:03 PM   
needlesandpins


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quote:

ORIGINAL: tj444


quote:

ORIGINAL: needlesandpins
i agree totally with you in that growing doesn't take personal acreage. but to feed the world en mass it does take the acreage. it would also have to be cheaper than it is now too. again, not sure how it is over there, but veggies here are expencive, and the average poor family could not exist alone on fresh veg.


I posted this article on the other thread.. according to some, that is exactly what will happen (due to water shortage).. but if veggies over there are expensive, then the meat must be even more expensive..

the original article- http://www.guardian.co.uk/global-development/2012/aug/26/food-shortages-world-vegetarianism
"Scientists Predict The World's Population Will Become Vegetarian By 2050
A group of leading water scientists from around the world believe the world's population will have to completely switch to a vegetarian diet in 2050 because of food shortages, according to the Guardian.
As of now, most people eat 20 per cent of their protein from animal-based products and foods. However, scientists warn by 2050, this consumption number might have to drop down to five per cent to feed an extra two billion people expected to be alive, according to the research."
http://www.huffingtonpost.ca/2012/08/27/vegetarian-diet-scientist_n_1834182.html


thanks for the links, i shall have a look tomorrow. meat here is relatively cheap unless it's outdoor and organically reared.

it makes me chuckle somewhat that water, or rather the lack of it is what is making people think we will faze out meat. like crops of plants don't need water, or enrichment nurients, or air miles to provide a richer nutition/palet scource, or cold storage like meat.

the fact that education is going to cost a small fortune, and that you can not force people to give something up. the veggies will have to be come so cheap and the meat so expencive to make people change. good luck with that.

oh, and for the one who made the comment about us being able to eat everything a cow does. good luck eating that silage, hay, fresh grass and such. i'm sure that is exactly what your digestive system was designed to take.

needles

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RE: Before you grill it, ya gotta kill it - 9/3/2012 4:38:49 PM   
needlesandpins


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quote:

ORIGINAL: pyschosubmission

Water shortage? In Scotland?

Ahahahahaha


i know right?

try telling that to my town that has been suffering floods all summer

needles


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RE: Before you grill it, ya gotta kill it - 9/3/2012 4:43:23 PM   
pyschosubmission


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quote:

ORIGINAL: needlesandpins

try telling that to my town that has been suffering floods all summer



I'm imagining this as their response



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RE: Before you grill it, ya gotta kill it - 9/3/2012 4:53:40 PM   
tj444


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quote:

ORIGINAL: needlesandpins
it makes me chuckle somewhat that water, or rather the lack of it is what is making people think we will faze out meat. like crops of plants don't need water, or enrichment nurients, or air miles to provide a richer nutition/palet scource, or cold storage like meat.

the fact that education is going to cost a small fortune, and that you can not force people to give something up. the veggies will have to be come so cheap and the meat so expencive to make people change. good luck with that.

that is a few decades away still so who knows what the world will be like.. If anyone will still be able to afford meat (with the land, water, feed, etc that critters need), it will be the developed countries that have more even climates & where farms are subsidized by taxpayers (as in the US), etc.. the poor developing nations likely will not fare all that well..

I expect that factory farms might become even worse in an attempt to cut costs while trying to produce more meat.. and too, more importation of food from poorer countries to the developed countries.. right now, blueberries in CA often come from Chile, etc and are half the price in the grocery store as CA grown blueberries..

One thing i have noticed tho is more and more food tastes like crap.. even watermelon.. it looks like watermelon.. it cuts like watermelon.. but it tastes like crap!.. which is one reason for me to grow my own.. buy heirloom seeds and grow food that tastes like it should taste with more nutrients in it than what is sold in grocery stores today..

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RE: Before you grill it, ya gotta kill it - 9/3/2012 4:59:34 PM   
epiphiny43


Posts: 688
Joined: 10/20/2006
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quote:

ORIGINAL: needlesandpins


quote:

ORIGINAL: tj444


quote:

ORIGINAL: needlesandpins
i agree totally with you in that growing doesn't take personal acreage. but to feed the world en mass it does take the acreage. it would also have to be cheaper than it is now too. again, not sure how it is over there, but veggies here are expencive, and the average poor family could not exist alone on fresh veg.


I posted this article on the other thread.. according to some, that is exactly what will happen (due to water shortage).. but if veggies over there are expensive, then the meat must be even more expensive..

the original article- http://www.guardian.co.uk/global-development/2012/aug/26/food-shortages-world-vegetarianism
"Scientists Predict The World's Population Will Become Vegetarian By 2050
A group of leading water scientists from around the world believe the world's population will have to completely switch to a vegetarian diet in 2050 because of food shortages, according to the Guardian.
As of now, most people eat 20 per cent of their protein from animal-based products and foods. However, scientists warn by 2050, this consumption number might have to drop down to five per cent to feed an extra two billion people expected to be alive, according to the research."
http://www.huffingtonpost.ca/2012/08/27/vegetarian-diet-scientist_n_1834182.html


thanks for the links, i shall have a look tomorrow. meat here is relatively cheap unless it's outdoor and organically reared.

it makes me chuckle somewhat that water, or rather the lack of it is what is making people think we will faze out meat. like crops of plants don't need water, or enrichment nurients, or air miles to provide a richer nutition/palet scource, or cold storage like meat.

the fact that education is going to cost a small fortune, and that you can not force people to give something up. the veggies will have to be come so cheap and the meat so expencive to make people change. good luck with that.

oh, and for the one who made the comment about us being able to eat everything a cow does. good luck eating that silage, hay, fresh grass and such. i'm sure that is exactly what your digestive system was designed to take.

needles

Once again, someone's education is deficient to contribute to this discussion. Global water issues have the govt. technocrats and scientists who actually understand the greater picture and attempt planning in cold sweats. As well as any aware long term military planner. It isn't floods in wet season, it's suitable quality and quantity at the right time that grows adequate food for populations. Drinking water alone is a huge problem at present population densities. Every modern flood is more than balanced by new droughts elsewhere. Ask any farmer west of the Great Plains this year? Too much water does no good, too little is as devastating. Russia will grow more grain with global warming, The US and other more temperate zones a lot less, Net loss for humanity.
I knew the current cattle feed lot diet would be brought up, this is a childish argument, no offense. Every farmer chooses the seed for each plot on current demands. Feed corn and silage are the best market where ethanol corn isn't productive. Human diet crops happen the minute the market price swings that way. Feed corn, and other grains and silage destined for cows and hogs amount to well over 10 times the tonnage of slaughter house output and considerable extra energy costs moving things around above what growing direct food crops would. We aren't even touching the long term hidden costs in soil fertility and water quality modern industrial agriculture based on chemical soil augmentation and insect control results in, all aggravated by the 10 times multiple of growing food to grow meat.

This is NOT a personal attack, but misstatements of basic food, energy and ecological realities can have a life of their own and distort personal perceptions and public policy for generations. They need correcting as early as possible! We are now suffering at the gas pump from political administrations that refused to invest in renewable and sustainable alternative energy systems. No one answer there replaces the hugely destructive use of fossil oil, we lost over a generation of technological advancements because Big Oil propaganda was believed by people outside those actually aware of the realities. The current election is between one who wants to return to the blind belief things can continue and a vision of what Has to change, whether done partly by us or by the growing East Asia powers. China is well in advance now.

< Message edited by epiphiny43 -- 9/3/2012 5:08:23 PM >

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RE: Before you grill it, ya gotta kill it - 9/3/2012 5:05:00 PM   
LadyHibiscus


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Ephiphiny, rather than denigrating other posters' education, why not post a set of links or offer up some educationm.

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RE: Before you grill it, ya gotta kill it - 9/3/2012 5:05:04 PM   
needlesandpins


Posts: 3901
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quote:

ORIGINAL: tj444


quote:

ORIGINAL: needlesandpins
it makes me chuckle somewhat that water, or rather the lack of it is what is making people think we will faze out meat. like crops of plants don't need water, or enrichment nurients, or air miles to provide a richer nutition/palet scource, or cold storage like meat.

the fact that education is going to cost a small fortune, and that you can not force people to give something up. the veggies will have to be come so cheap and the meat so expencive to make people change. good luck with that.

that is a few decades away still so who knows what the world will be like.. If anyone will still be able to afford meat (with the land, water, feed, etc that critters need), it will be the developed countries that have more even climates & where farms are subsidized by taxpayers (as in the US), etc.. the poor developing nations likely will not fare all that well..

I expect that factory farms might become even worse in an attempt to cut costs while trying to produce more meat.. and too, more importation of food from poorer countries to the developed countries.. right now, blueberries in CA often come from Chile, etc and are half the price in the grocery store as CA grown blueberries..

One thing i have noticed tho is more and more food tastes like crap.. even watermelon.. it looks like watermelon.. it cuts like watermelon.. but it tastes like crap!.. which is one reason for me to grow my own.. buy heirloom seeds and grow food that tastes like it should taste with more nutrients in it than what is sold in grocery stores today..


i don't know what it's like for anyone across the pond regarding oranges of any kind (i know you can grow them over there) but i can't remember the last time i had a good one here. they are tasteless horrid things. i have noticed the mellon thing too.

sadly it will get worse if they are going to try and make us go veggie. it will come down to hydroponics to get enough of anything to meet demand. unfortunately no matter what you do on a huge scale you do lose taste. i do know there are a few producers of tomatoes over here trying to say they taste as good, but they just don't. the vines are twenty feet high. they never touch soil. they ripen on the vine, but not by the sun, if like this year we have very little sun. it doesn't last, and nore does it preserve that well.

i do agree that as far as meat farming is concerned it will become much worse on the welfare side to make it as cheap as possible. we already inport from countries that don't follow the same strict guildlines we have to use.

i do think though that we stand a damn good chance of nearly wiping ourselves out before we get anywhere near having to go veggie though.

needles

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RE: Before you grill it, ya gotta kill it - 9/3/2012 5:13:20 PM   
epiphiny43


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quote:

ORIGINAL: LadyHibiscus

Ephiphiny, rather than denigrating other posters' education, why not post a set of links or offer up some educationm.

The important link on water has been given twice in this thread alone. Basic energy balances of food production are all over the literature. It boggles the mind any one hasn't seen this many times. If only one person had made it to today with no awareness of the food, soil and energy crunches the population bomb is forcing, our elections Might have some real substance instead of so many phony and distractive 'issues'.
For a decent overview, the follow on book to Guns, Germs and Steel, Collapse, by the same author.

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RE: Before you grill it, ya gotta kill it - 9/3/2012 5:13:20 PM   
needlesandpins


Posts: 3901
Status: offline

quote:

ORIGINAL: epiphiny43

quote:

ORIGINAL: needlesandpins


quote:

ORIGINAL: tj444


quote:

ORIGINAL: needlesandpins
i agree totally with you in that growing doesn't take personal acreage. but to feed the world en mass it does take the acreage. it would also have to be cheaper than it is now too. again, not sure how it is over there, but veggies here are expencive, and the average poor family could not exist alone on fresh veg.


I posted this article on the other thread.. according to some, that is exactly what will happen (due to water shortage).. but if veggies over there are expensive, then the meat must be even more expensive..

the original article- http://www.guardian.co.uk/global-development/2012/aug/26/food-shortages-world-vegetarianism
"Scientists Predict The World's Population Will Become Vegetarian By 2050
A group of leading water scientists from around the world believe the world's population will have to completely switch to a vegetarian diet in 2050 because of food shortages, according to the Guardian.
As of now, most people eat 20 per cent of their protein from animal-based products and foods. However, scientists warn by 2050, this consumption number might have to drop down to five per cent to feed an extra two billion people expected to be alive, according to the research."
http://www.huffingtonpost.ca/2012/08/27/vegetarian-diet-scientist_n_1834182.html


thanks for the links, i shall have a look tomorrow. meat here is relatively cheap unless it's outdoor and organically reared.

it makes me chuckle somewhat that water, or rather the lack of it is what is making people think we will faze out meat. like crops of plants don't need water, or enrichment nurients, or air miles to provide a richer nutition/palet scource, or cold storage like meat.

the fact that education is going to cost a small fortune, and that you can not force people to give something up. the veggies will have to be come so cheap and the meat so expencive to make people change. good luck with that.

oh, and for the one who made the comment about us being able to eat everything a cow does. good luck eating that silage, hay, fresh grass and such. i'm sure that is exactly what your digestive system was designed to take.

needles

Once again, someone's education is deficient to contribute to this discussion. Global water issues have the govt. technocrats and scientists who actually understand the greater picture and attempt planning in cold sweats. As well as any aware long term military planner. It isn't floods in wet season, it's suitable quality and quantity at the right time that grows adequate food for populations. Drinking water alone is a huge problem at present population densities. Every modern flood is more than balanced by new droughts elsewhere. Ask any farmer west of the Great Plains this year? Too much water does no good, too little is as devastating. Russia will grow more grain with global warming, The US and other more temperate zones a lot less, Net loss for humanity.
I knew the current cattle feed lot diet would be brought up, this is a childish argument, no offense. Every farmer chooses the seed for each plot on current demands. Feed corn and silage are the best market where ethanol corn isn't productive. Human diet crops happen the minute the market price swings that way. Feed corn, and other grains and silage destined for cows and hogs amount to well over 10 times the tonnage of slaughter house output and considerable extra energy costs moving things around above what growing direct food crops would. We aren't even touching the long term hidden costs in soil fertility and water quality modern industrial agriculture based on chemical soil augmentation and insect control results in, all aggravated by the 10 times multiple of growing food to grow meat.


you seem to be under the delusion that it doesn't take all the same stuff to grow veggies as it does to grow stuff for cattle or any other animal. in fact it takes much more. you also have to think of soil types, thus what can actually be grown on it, and its yield. my arguments are very valid thank you very much. my education is also just fine. also having studied it all for alot of years, and indepth i also know not to believe every ounce of bullshit coming from so called government research. they tell you what they want you to believe.

the climate is changing slowly yes, but as one place changes, so does another. at present britain is just fine with its water.

needles

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RE: Before you grill it, ya gotta kill it - 9/3/2012 5:32:27 PM   
epiphiny43


Posts: 688
Joined: 10/20/2006
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quote:

ORIGINAL: needlesandpins


quote:

ORIGINAL: epiphiny43

quote:

ORIGINAL: needlesandpins


quote:

ORIGINAL: tj444


quote:

ORIGINAL: needlesandpins
i agree totally with you in that growing doesn't take personal acreage. but to feed the world en mass it does take the acreage. it would also have to be cheaper than it is now too. again, not sure how it is over there, but veggies here are expencive, and the average poor family could not exist alone on fresh veg.


I posted this article on the other thread.. according to some, that is exactly what will happen (due to water shortage).. but if veggies over there are expensive, then the meat must be even more expensive..

the original article- http://www.guardian.co.uk/global-development/2012/aug/26/food-shortages-world-vegetarianism
"Scientists Predict The World's Population Will Become Vegetarian By 2050
A group of leading water scientists from around the world believe the world's population will have to completely switch to a vegetarian diet in 2050 because of food shortages, according to the Guardian.
As of now, most people eat 20 per cent of their protein from animal-based products and foods. However, scientists warn by 2050, this consumption number might have to drop down to five per cent to feed an extra two billion people expected to be alive, according to the research."
http://www.huffingtonpost.ca/2012/08/27/vegetarian-diet-scientist_n_1834182.html


thanks for the links, i shall have a look tomorrow. meat here is relatively cheap unless it's outdoor and organically reared.

it makes me chuckle somewhat that water, or rather the lack of it is what is making people think we will faze out meat. like crops of plants don't need water, or enrichment nurients, or air miles to provide a richer nutition/palet scource, or cold storage like meat.

the fact that education is going to cost a small fortune, and that you can not force people to give something up. the veggies will have to be come so cheap and the meat so expencive to make people change. good luck with that.

oh, and for the one who made the comment about us being able to eat everything a cow does. good luck eating that silage, hay, fresh grass and such. i'm sure that is exactly what your digestive system was designed to take.

needles

Once again, someone's education is deficient to contribute to this discussion. Global water issues have the govt. technocrats and scientists who actually understand the greater picture and attempt planning in cold sweats. As well as any aware long term military planner. It isn't floods in wet season, it's suitable quality and quantity at the right time that grows adequate food for populations. Drinking water alone is a huge problem at present population densities. Every modern flood is more than balanced by new droughts elsewhere. Ask any farmer west of the Great Plains this year? Too much water does no good, too little is as devastating. Russia will grow more grain with global warming, The US and other more temperate zones a lot less, Net loss for humanity.
I knew the current cattle feed lot diet would be brought up, this is a childish argument, no offense. Every farmer chooses the seed for each plot on current demands. Feed corn and silage are the best market where ethanol corn isn't productive. Human diet crops happen the minute the market price swings that way. Feed corn, and other grains and silage destined for cows and hogs amount to well over 10 times the tonnage of slaughter house output and considerable extra energy costs moving things around above what growing direct food crops would. We aren't even touching the long term hidden costs in soil fertility and water quality modern industrial agriculture based on chemical soil augmentation and insect control results in, all aggravated by the 10 times multiple of growing food to grow meat.


you seem to be under the delusion that it doesn't take all the same stuff to grow veggies as it does to grow stuff for cattle or any other animal. in fact it takes much more. you also have to think of soil types, thus what can actually be grown on it, and its yield. my arguments are very valid thank you very much. my education is also just fine. also having studied it all for alot of years, and indepth i also know not to believe every ounce of bullshit coming from so called government research. they tell you what they want you to believe.

the climate is changing slowly yes, but as one place changes, so does another. at present britain is just fine with its water.

needles

You seem under the misapprehension that Great Britain grows all it's food. NO first world nation currently does, the US is feeding about 1/3 of the planet their food grains, it could be self sufficient but at greater cost and impact on balance of payments. Your education is obviously at variance with any soil scientist, agronomist, biologist or other expert in any part of food planning or production. Who Do you believe if not the people whose life's work has been the subject? Not the top level administrators in political positions but the scientists and technologists in private industry, independent educational institutions and both govt and non-govt labs. There is No professional support for your statements and conclusions.
It is the GLOBAL water supply that feeds the GLOBAL human population. Isolated areas Will benefit from global warming, more will be devastated if not submerged. The population is growing, the quality, quantity and future area of suitable food production is shrinking. And present fishing practices are devastating that food source, currently about 1/3 of human dietary protein. The green revlution in rice saved East Asia from starving this generation. Hopes are current advances will postpone the 4 Horsemen a bit longer. Geometric population increases are NOT sustainable. People not understanding this need to repeat middle school math.

There is nothing new but current numbers in the posted water study. Knowledgeable people have been saying this all my life, the numbers were more than persuasive when I attended Freshman Biology.

< Message edited by epiphiny43 -- 9/3/2012 5:36:06 PM >

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RE: Before you grill it, ya gotta kill it - 9/3/2012 5:38:29 PM   
pyschosubmission


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From: Glasgow, Scotland
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quote:

There is No professional support for your statements and conclusions.


or for yours...

just putting that out there

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RE: Before you grill it, ya gotta kill it - 9/3/2012 5:53:36 PM   
tj444


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quote:

ORIGINAL: needlesandpins
we already import from countries that don't follow the same strict guildlines we have to use.

i do think though that we stand a damn good chance of nearly wiping ourselves out before we get anywhere near having to go veggie though.

thats another thing, aint it? The US bans certain chemicals, pesticides, etc for use in the US, yet the US chem manufacturers continue to produce that poision but export it to other countries that havent banned their shite.. to be used on food those countries then export back to the US & other countries.. duh!


(...TJ toddles off to google heirloom seeds and find out what she can grow over the fall/winter & next spring..)

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RE: Before you grill it, ya gotta kill it - 9/3/2012 6:34:56 PM   
epiphiny43


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quote:

ORIGINAL: tj444


quote:

ORIGINAL: needlesandpins
we already import from countries that don't follow the same strict guildlines we have to use.

i do think though that we stand a damn good chance of nearly wiping ourselves out before we get anywhere near having to go veggie though.

thats another thing, aint it? The US bans certain chemicals, pesticides, etc for use in the US, yet the US chem manufacturers continue to produce that poision but export it to other countries that havent banned their shite.. to be used on food those countries then export back to the US & other countries.. duh!


(...TJ toddles off to google heirloom seeds and find out what she can grow over the fall/winter & next spring..)

The returning First World chemicals on our off-shored food production are likely part of why nearly in 10 First World women are developing breast cancer. I'm washing far more food than ever before. Do you think Maybe multi-national corporations have some influence in Washington? All nations have their insanities, the US isn't trailing anyone.
People who find novel ideas on food and population in this thread and don't like wading through detailed scholarly discussions, w/math, can read Diet for a Small Planet. Published in 1971, it's older than many here but nothing has changed, energy and food in, food out, the balances are the same. Includes some nice recipes as I remember?

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RE: Before you grill it, ya gotta kill it - 9/3/2012 8:11:47 PM   
epiphiny43


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needlesandpins bringing in chemical residues and contaminanats touches on a key reason many are vegetarian. Formal govt. standards even in the strictest countries horrify endocrinologists. The continuing trade war between the US and EU on tetracycline and estrogen beef feed additives in US beef have yet to be resolved, EU beef is cleanER, not Clean. Every step up the food chain one eats, the general rule is chemical concentrations go up by 10 times. Why Tuna has so many heavy metal issues, it's 3 to 5 steps above the plant and protozoan primary producers in the seas. Doxins and all the other modern chemical horrors are now found all over the most remote of ecosystems, such as the Arctic and Antarctic deep ocean floor.

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RE: Before you grill it, ya gotta kill it - 9/4/2012 12:54:56 AM   
needlesandpins


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quote:

ORIGINAL: epiphiny43

needlesandpins bringing in chemical residues and contaminanats touches on a key reason many are vegetarian. Formal govt. standards even in the strictest countries horrify endocrinologists. The continuing trade war between the US and EU on tetracycline and estrogen beef feed additives in US beef have yet to be resolved, EU beef is cleanER, not Clean. Every step up the food chain one eats, the general rule is chemical concentrations go up by 10 times. Why Tuna has so many heavy metal issues, it's 3 to 5 steps above the plant and protozoan primary producers in the seas. Doxins and all the other modern chemical horrors are now found all over the most remote of ecosystems, such as the Arctic and Antarctic deep ocean floor.


your arguments are full of hole. for a start i've already mentioned that countries import,and export. i have already mentioned other countries not sticking to the same rules that my country dictates, and it would seem the US. now, while some people maybe going veggie it doesn't mean they eat no animal products at all. farming would still need to be done on huge mass production. even now some veggie, and fruit are tasting vile. their nutritional value is actually dropping not getting better. i have also stated that fruits, and veg are seasonal, hence the need to import even more. one wheat field can use more irrigated water in a week than a barn full of cattle in a year. not all soils produce good crops, simple fact. we can grow plants without it using man made substances, nutrients pumped into them, and never having the actual sun touch them. but they don't taste great. if it is all that is available then people will have no choice but to buy it. but people speak with their money. if they don't buy it it rots on the shelf. we already have to use tons of herbicides and pesticides to grow what we do. as you have stated, it already killing us! washing alone doesn't get rid of internal residues. the powers that be just dictate how much is safe for you to eat. without actually knowing what the hell it will do to us long term.

to talk about the things you are is going to take money. it's going to take alot of money in subsidies just to pay farmers to convert to all veggie/fruit farming. money to provide irrigation systems, poly tunnels, plus all the machinery that goes with it.

now i don't know what it's like in the US, but here in the UK we used to have wheat/barley/oat, and butter mountains. huge areas of stored excess products. we have used that up sending it as aid to other countries to bale them out. our mountians nolonger exist. our veggie crops fail far more often than our meat production. we had foot and mouth in this country, the cost of that to the government, hence every person in this country is still being paid for now.

the other thing to consider is population growth, and their wants, not just their needs. the amount of food that people consume is not just about what they need. i know plenty of people who have tried being vegetarian, and when asked why they went back to meat it was because they didn't find the diet fulfilling. now, if every animal that we now eat was suddenly to die then we'd have to eat just veg. but the fact is that you can not force every person on the planet to go vegan. it will not happen unless there is something that kills every animal there is. in which case it will kill us too.

you still seem to conveniently miss the fact that no matter what water there is, there will always be people giving it to animals for themselves and others to eat. people want meat, therefore someone will always produce it. there are wild animals, therefore people will always eat meat. the world will never be vegan until there isn't an animal left to eat

as for who i believe. i believe my own eyes, and ears. i'm part of the farming comunity, i'm trained in that area, my facts are based on what the people doing the job tell me. not some person with an agenda. i am a human first and foremost. no-one is going to force me to be a vegan unless it's a matter of dying. however, even then i don't care enough to stop. i'm going to die at some point.

if the powers that be want you to believe something they will tell you whatever the hell they like, and produce all the scientific bunkum to back it up.

needles

< Message edited by needlesandpins -- 9/4/2012 1:01:14 AM >


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(in reply to epiphiny43)
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RE: Before you grill it, ya gotta kill it - 9/4/2012 2:33:37 AM   
MariaB


Posts: 2969
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quote:

ORIGINAL: tj444


quote:

ORIGINAL: needlesandpins
i agree totally with you in that growing doesn't take personal acreage. but to feed the world en mass it does take the acreage. it would also have to be cheaper than it is now too. again, not sure how it is over there, but veggies here are expencive, and the average poor family could not exist alone on fresh veg.


I posted this article on the other thread.. according to some, that is exactly what will happen (due to water shortage).. but if veggies over there are expensive, then the meat must be even more expensive..

the original article- http://www.guardian.co.uk/global-development/2012/aug/26/food-shortages-world-vegetarianism
"Scientists Predict The World's Population Will Become Vegetarian By 2050
A group of leading water scientists from around the world believe the world's population will have to completely switch to a vegetarian diet in 2050 because of food shortages, according to the Guardian.
As of now, most people eat 20 per cent of their protein from animal-based products and foods. However, scientists warn by 2050, this consumption number might have to drop down to five per cent to feed an extra two billion people expected to be alive, according to the research."
http://www.huffingtonpost.ca/2012/08/27/vegetarian-diet-scientist_n_1834182.html


Vegetables in England are cheap. Certain things like asparagus and artichokes are considered 'expensive vegetables' but compared to France, they are cheap. Fruit is very cheap here too and so is soya produce. Nuts are expensive though and so is dried fruit but meat is very expensive and even a bit of rubbish offal costs more than the average pizza. We rarely buy fish in the UK because of its price.

(in reply to tj444)
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RE: Before you grill it, ya gotta kill it - 9/4/2012 3:31:27 AM   
MariaB


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There are other kind of food mountains that are still ongoing. Food that we throw out of our fridges each week before we replenish it with new stock. Land fill sites are bursting to the brim with uneaten food produce that households have disguarded. We waste billions each year on produce that just went uneaten. The huge competition and price wars on the giant supermarkets and the 'buy one get one free' is largely to blame for this.

Dairy farms (for example) in the UK are quitting and selling their land. Its like a mass exodus. Supermarkets dominate milk prices as well as crop and meat prices. The supermarket doesn't suffer when they put that inviting offer up 'buy one get one free', why buy 6 yogurts when you can have 12 for the same price? The fact that 6 yogurts will be binned by the end of the week because they have passed their sell by date is irrelevant. Its all about irresistible temptation and keeping the customer happy. The yogurt processors make practically nothing and the farmer runs at a loss every time one of these offers comes about. To add insult to injury, if he can't supply on demand then the giant supermarkets just take their business elsewhere.
Because I have a fairly broad understanding of food marketing, I am never tempted by 'buy one get one free' because of the detrimental affect it has on someone further down the chain. We all know and understand about 'fair trade' well 'buy one get one free' is not 'fair trade'
We have a very strict rule in our house which is, 'Only buy what we need and don't throw food away'.

(in reply to MariaB)
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