KMsAngel -> RE: Am I Just Freaky? (12/29/2012 6:10:02 PM)
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ORIGINAL: DomMeinCT Chicken carcasses get simmered down for stock. i do this too. in fact when i find a butcher that saves the carcasses i usually buy 2 or 3 and freeze them. i especially like it if it has the fat still on it. it makes the best chicken stock. i have also been known to save veg peelings (not potato) and onion skins, top/tails and throw them in with it. the frugal gourmet show had that on MANY years ago, and i've always loved it. maybe comes from being part of a large family, composting things before it became fashionable, and reusing as much as you can out of everything. i KNOW that's where my fondness for quilting comes from. this past winter, i couldn't bear to throw away my old flannel jammies, so i recycled them into a flannel quilt/cover.
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