OsideGirl -> RE: Is it true that coating eggs in mineral oil will make them last up to 9-12 months? (2/6/2013 11:56:27 AM)
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ORIGINAL: Lynnxz quote:
ORIGINAL: OsideGirl Mineral oil is a petroleum product. Do you really want that on your food? I don't usually eat eggshells. There's always some in the brownies though. Yeah, but when you crack eggs open it will run across the shell. And I'm with you, I tend to end up with eggshells in scrambled eggs, etc. quote:
ORIGINAL: jlf1961 quote:
ORIGINAL: Toppingfrmbottom Because she's a self professed foody and food snob, she thinks powdered eggs are nasty and preserving fresh real eggs to last a long time is the only way to go. . Actually you dont have to eat rats. There are companies making gourmet freeze dried foods that will last up to 30 years. However, the smart bet is to do the sustainable thing, garden, chickens, cattle. all would be okay baring a nuclear war (eventually the fallout will cover the planet) or depending on where you are located geographically, if Yellowstone erupts. Sense the maximum ash fall where I live would be about a centimeter or less, with negligible health impact, I aint too concerned. As far as climate change after such an eruption, I am too far south for anything more than a cooling of climate rather than year round snow. Actually, the OVA Easy Crystallized eggs are the best. We've been doing the canning/dehydrated food thing. We live in an area where wildfires happen every couple of years and we're probably due for an earthquake.
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