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RE: This recipe sounds good, but I don't know if it's a... - 2/16/2013 9:11:34 AM   
Toppingfrmbottom


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Thread drift is ok:)


This recipe though is exactly why I am suspicious of online diabetic recipes, cause how do you know they know what they are talking about, and its actually appropriate.

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RE: This recipe sounds good, but I don't know if it's a... - 2/16/2013 9:17:45 AM   
littlewonder


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I'm too lazy to make my own yogurt lol.

So I was just comparing Greek yogurt with Icelandic skyr yogurt. It seems skyr has less carbs and sugar in it so if you can find that, you might wanna give it a try. The most popular brand is called Siggi's. You can usually find it in regular grocery stores these days but I buy mine at Whole Foods if you have one near you.

It does have a little bit of a tangier taste to it than Greek though but I like the tanginess of it.

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RE: This recipe sounds good, but I don't know if it's a... - 2/16/2013 9:22:26 AM   
Toppingfrmbottom


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On mayo clinics website there were a few white pitato recipes and those are suppposedly not good for you, so why are they apprip for the d recipe list?

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RE: This recipe sounds good, but I don't know if it's a... - 2/16/2013 9:25:19 AM   
OsideGirl


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quote:

ORIGINAL: Level

Chatte, I gotta disagree about high fat dairy being bad.




I agree.

The carb count in heavy cream is 6.6 grams for 1 cup divided by 6 for the servings on this recipe. Unsweetened Greek yogurt is 10g per serving.


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RE: This recipe sounds good, but I don't know if it's a... - 2/16/2013 2:20:05 PM   
LaTigresse


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quote:

ORIGINAL: ChatteParfaitt

You know, that's what I've heard. I've also heard that using commercially prepared yogurt as your starter will not result in 'good' yogurt -- that is very active yogurt.

Do you make your own?

What is the procedure?

Sorry TFTB -- thread drift.


I used a favourite, locally made, yogurt.

http://www.kalonasupernatural.com/our-process/

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RE: This recipe sounds good, but I don't know if it's a... - 2/17/2013 12:40:56 AM   
ChatteParfaitt


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The carb count in heavy cream is empty - that is comprised of high fat content and little protein.

No fat yogurt has 10 grams of protein per ounce.

So I don't just look at carb content, and try to avoid foods with empty calories.

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RE: This recipe sounds good, but I don't know if it's a... - 2/17/2013 4:18:36 AM   
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http://www.fourhourworkweek.com/blog/2009/06/06/saturated-fat/

Not so empty!

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RE: This recipe sounds good, but I don't know if it's a... - 2/17/2013 7:46:17 AM   
Moonlightmaddnes


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I have gestational diabetes and I was told a small amount of blueberries are ok. You could also get just the flavoring to add.

I use splenda since stevia makes me feel sick to my stomach. Stevia works great for me. I made a safe root beer float one night. It is whipping cream, Real whipping cream not cool whip and added some splenda. Spoon the whipped cream into a cup and pour sugar free root beer over it. It tastes like a root beer float and even foams up like one. It had no effect on my blood sugar at all.

I found a web site that had a ton of low carb recipies. A lot of them are good enough that even after I have my baby and I am no longer diabetic I will still make them.

Being pregnant I was so happy to see all the deserts I could have that was safe for me to eat.

http://www.genaw.com/lowcarb/recipes.html

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RE: This recipe sounds good, but I don't know if it's a... - 2/17/2013 8:15:14 AM   
Level


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I've used Linda Sue's recipes for years, she comes up with some tasty ones.

There's a link to a couple more sites in topping's diabetes thread, in the health section here.

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RE: This recipe sounds good, but I don't know if it's a... - 2/17/2013 8:18:20 AM   
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http://www.lowcarbfriends.com/recipereview/

http://forum.lowcarber.org/forumdisplay.php?f=2


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