RE: Fat (Full Version)

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NoBimbosAllowed -> RE: Fat (10/25/2013 10:24:20 PM)

the non-artist known as Cristo needs to give back all his Patronage $$ to fund a Classic Monsters bacon pastry Exhibit.



garyFLR -> RE: Fat (10/26/2013 11:28:44 AM)

I have to disagree with DesFIP.

Chewy bacon is the business, drenched in Daddies sauce, excellent [:D]. Followed by Jammy Dodgers, of course!



Spiritedsub2 -> RE: Fat (10/26/2013 1:19:48 PM)

~fr

For all you bacon freaks, nirvana is here:

Bacon Scented Smartphone Notifications Smell Like World's Most Perfect Food

http://www.huffingtonpost.com/2013/10/26/bacon-scented-smartphone-notifications_n_4166088.html



Hillwilliam -> RE: Fat (10/26/2013 1:26:17 PM)

Bacon wrapped tater tots.

http://allrecipes.com/recipe/bacon-wrapped-tater-tots-2/



AdorkableAiley -> RE: Fat (10/26/2013 2:24:06 PM)


quote:

ORIGINAL: Spiritedsub2

~fr

For all you bacon freaks, nirvana is here:

Bacon Scented Smartphone Notifications Smell Like World's Most Perfect Food

http://www.huffingtonpost.com/2013/10/26/bacon-scented-smartphone-notifications_n_4166088.html


I have no words... no words at all.


Ailey the speechless



JstAnotherSub -> RE: Fat (10/26/2013 6:27:35 PM)


quote:

ORIGINAL: LookieNoNookie

quote:

ORIGINAL: JstAnotherSub


quote:

ORIGINAL: Spiritedsub2

~fr

I wonder if anyone makes bacon ice cream. It sounds as disgusting as garlic ice cream, which people gladly buy every year at the Gilroy Garlic Festival.
There's just no accounting for taste [:D]


I had garlic ice cream at the Gilroy garlic Festival back in 83 or 84...it was wonderful!!!!!!!!!!!!!


Gilroy rocks.

(Garlic ice cream, on the other hand, however, does not).

Well, they also had about 600 different kinds of beer, and I did my best to try them all, so my memory could be flawed a bit. I do think garlic is its own food group though.



DesFIP -> RE: Fat (10/26/2013 6:43:42 PM)


quote:

ORIGINAL: Hillwilliam

Bacon wrapped tater tots.

http://allrecipes.com/recipe/bacon-wrapped-tater-tots-2/


A perfect superbowl halftime food. Prep in the morning. Shove in the oven during a commercial and there it would be.



AthenaSurrenders -> RE: Fat (10/27/2013 1:56:05 AM)

We don't have tater tots here, what are they? Are they like tiny hash browns with shredded potato inside, or is it more like a potato croquette with mashed potato rolled into little nuggets?



sunshinemiss -> RE: Fat (10/27/2013 8:10:32 AM)

Tater tots: tiny hash browns with shredded potato inside



kiwisub12 -> RE: Fat (10/27/2013 8:48:05 AM)

Tater tots - identified as a food, no taste identifiable as any given food.

I realize they are supposed to be made from spuds - but they could be made from cardboard according to my tastebuds. They sort of taste like fat and starch to me......[:D]



NoBimbosAllowed -> RE: Fat (10/27/2013 10:31:54 PM)

Tater tots are BETTER than food.

sadly, they are are also a 'magic bullet' for your arteries.



Spiritedsub2 -> RE: Fat (10/29/2013 11:21:01 AM)

And for the pièce de résistance, the deep fried Twinkie burger!

[sm=rofl.gif]

I am afraid Adorkable Ailey will go catatonic if she sees this.

http://m.huffpost.com/us/entry/4173454



DesFIP -> RE: Fat (10/29/2013 2:56:20 PM)

I wouldn't want to touch it. Too greasy for words.



freedomdwarf1 -> RE: Fat (10/29/2013 3:03:49 PM)

quote:

ORIGINAL: DesFIP

I wouldn't want to touch it. Too greasy for words.

I have to agree and I love burgers and bacon.
That mess is just toooo much!



JstAnotherSub -> RE: Fat (10/29/2013 3:28:34 PM)

[image]https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-frc3/970159_10200396599739440_426661076_n.jpg[/image]

BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and
everyone just kept eating them, and eating them …

Ingredients
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar

Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.




SweetAnise -> RE: Fat (10/29/2013 3:48:28 PM)

This is just plain scary but not as scary as bacon and yams...if I only knew how to post an image here...I would show you!



OsideGirl -> RE: Fat (10/29/2013 3:50:17 PM)

Actually, we've done the Bacon Explosion for a couple of pot lucks and it's very popular.

[image]http://blogs.browardpalmbeach.com/cleanplatecharlie/bacon%20explosion%20cut.JPG[/image]



AdorkableAiley -> RE: Fat (10/29/2013 3:59:07 PM)


quote:

ORIGINAL: Spiritedsub2

And for the pièce de résistance, the deep fried Twinkie burger!

[sm=rofl.gif]

I am afraid Adorkable Ailey will go catatonic if she sees this.

http://m.huffpost.com/us/entry/4173454


I don't even want to look!



SweetAnise -> RE: Fat (10/29/2013 5:09:19 PM)

Honestly OsideGirl just rub it in my face. [:D] Actually don't do that- I prefer to remain a bacon virgin.



MercTech -> RE: Fat (10/29/2013 9:10:57 PM)

Ok, after reading this thread I got some of the bacon flavored coffee syrup.



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