sunshinemiss -> RE: Fat (10/15/2013 4:29:31 PM)
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I have never understood the obsession with bacon. Even when I ate pork, for me it was sausage. Sausage at least has some flavor - all spicy and such. Bacon, not so much. Those tiny little strips? Really? They're just little meat crackers. It's a texture thing for me, too. Bacon just doesn't have much "stuff". I want something with some depth and substance. ... that's why sausage is better. Something to chew. I just don't get the bacon thing. Flavor - no. Texture - no. And it's crazy greasy. Blech. Here in Korea, everything is ham. You can't even get an egg salad sandwich without ham on it. I often find myself grumbling, "Why do Koreans want to starve me?" because here, the only thing they don't put ham on is tuna. I eat a lot of tuna.
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