Light Random Thoughts

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MissHalle -> Light Random Thoughts (10/19/2013 10:20:47 PM)
Made pork chops for dinner. Another thread made me hungry. Thinking Chilean Sea Bass would be good if I had it to make.

VeryMercurial -> RE: Light Random Thoughts (10/19/2013 10:23:44 PM)
The Chilean sea bass sounds delicious.

MissHalle -> RE: Light Random Thoughts (10/19/2013 10:29:32 PM)
IKR damn :/

DesFIP -> RE: Light Random Thoughts (10/20/2013 12:06:03 PM)
Do you brine your pork chops to keep them moist? And if so, with what?

NoBimbosAllowed -> RE: Light Random Thoughts (10/20/2013 9:26:30 PM)
freshwater salmon on lightly toasted bread with thinly sliced roma tomatoes on top with loads of black pepper and a sprinkle of cumin will rock your world on a budget.

sunshinemiss -> food (10/21/2013 3:22:56 AM)
I made beef. yes, I'm back to eating the moo. My alarm is going off. It sounds like church bells. I like it. (total non sequitor, I know.)

NoBimbosAllowed -> RE: food (10/21/2013 8:16:46 PM)
mmMMMMMoooo-GULP!

jlf1961 -> RE: food (10/29/2013 9:22:37 AM)
What the hell is a Vicar?

SoulAlloy -> RE: food (10/29/2013 9:44:20 AM)
quote: ORIGINAL: jlf1961 What the hell is a Vicar? Vicar of Dibley

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