NorthernGent -> RE: Houston (10/13/2015 12:41:59 PM)
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ORIGINAL: MercTech Warm beer... in limited travels to the British Isles and Germany; I didn't find the beer warm. The beer was just served at cellar temperature of 50-55 degrees Fahrenheit. That is a bit warmer than the U.S. standard of 32-34 degrees Fahrenheit. A German engineer I often work with is convinced that American beer is served so bloody cold so you don't notice how bad it tastes. When it comes to mass produced beer; he may be right. If having a beer in Texas' you will find the ubiquitous Lone Star Beer. But, for my money, Pete's Wicked Ale from San Antonio is world class. As long as they haven't been bought out by a large conglomerate Pet's Wicked should still be a good brew. (Lamenting what happened to Sam Adams, Tuborg, and Loewenbrau - made under license to the big beer conglomerates.) If you are ever in my home state, Mississippi, try some of Magnolia Brewery's "Pecan Lager". The use of pecan hulls along with hops for a bittering agent makes for an interesting different taste. I have been in Mississippi and I always make a point of drinking the local beer, good or bad. I did have a Pecan something but can't remember what exactly. If it's a lager in terms of what we think as lager, then it's not really for me for the reasons stated in earlier posts. Americans use term 'craft beer' widely and it's pretty much a catch all and so does include some 'beers', such as lager, which to us simply isn't beer. At the moment, there's a real divide in English brewing: the traditionalists who believe beer should be brewed in casks, which is what we terms 'Real Ale' and those moving towards brewing beer in kegs. But, there are plenty of English brewers being inspired by the American beer industry at the moment, craft beers I should say; just as Americans were inspired by English beer and English festivals back in the 1970s. Personally, I prefer English ale to anything on offer elsewhere, but that's just my taste. Either way, American beer isn't the joke it once was; and I did read somewhere that the United States does have a long beer producing history (of decent beer) which was lost sometime when mass produced lager flooded the market. So, the current upturn perhaps a return to old ways rather than a departure.
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