Buddist Nun, Philosopher, Chef: Exquisite Food

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outlier -> Buddist Nun, Philosopher, Chef: Exquisite Food (10/18/2015 3:10:55 PM)
Jeong Kwan, the Philosopher Chef The most exquisite food in the world, say many celebrated chefs, is being made not in Copenhagen or New York, but in a remote temple complex south of Seoul by a 59-year-old Buddhist nun. http://www.nytimes.com/2015/10/16/t-magazine/jeong-kwan-the-philosopher-chef.html?ref=dining&_r=1

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