Greta75 -> RE: Papa John's Loses Dough (11/6/2017 7:58:42 AM)
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ORIGINAL: Termyn8or I am going to start making it again. I can't find a decent pizza in this town. There was Nunzios that has only three locations. Lately they have gotten too greasy, and if I say that, it is GREASY I love my pizzas so much! But fortunately over here, we have quite a few proper wood fire brick oven pizzas. Ironically, they cost the same as Pizza hut. They are all not cheap. That's my only obstacle of having it as often as I like. Domino's is the only big pizza chain where, at least over here, they put their kitchen infront in all their stores, not hidden away like most other pizza chains, aside from wood-fire oven pizzas where the pizza station is also open on it's own where you can watch them making dough. I have watched Domino's made dough from scratch, and then turn it into my pizza that I ordered. Everything infront of your eyes. I think they got nothing to hide that it's all made fresh, so that's their marketing strategy here. I wonder if it's the same in the US. But unfortunately, I just hate their tomato sauce for me to appreciate it. But I do appreciate the freshness.
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