CreoleCook -> RE: Am I The Only One? (9/30/2006 7:03:54 AM)
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I use ketchup as a dipping sauce with damned near anything... eggs, scrambled, fried, sunny side up, over medium, poached, hell, even boiled; as well as with steak, chicken, bologna, shrimp, fish (all types except salmon,) corn, boiled potatoes, mashed taters, broiled reds, hashbrowns, bacon, pork, sausage, hamburgers, meatloaf, french fries, hell, I've even dipped bread into ketchup, to get a tangy tomato hint while eating turkey, or cornish hen... and don't get me started on how many recipes I have containing ketchup as an ingredient... CC
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