CreoleCook
Posts: 321
Joined: 10/9/2005 Status: offline
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I use ketchup as a dipping sauce with damned near anything... eggs, scrambled, fried, sunny side up, over medium, poached, hell, even boiled; as well as with steak, chicken, bologna, shrimp, fish (all types except salmon,) corn, boiled potatoes, mashed taters, broiled reds, hashbrowns, bacon, pork, sausage, hamburgers, meatloaf, french fries, hell, I've even dipped bread into ketchup, to get a tangy tomato hint while eating turkey, or cornish hen... and don't get me started on how many recipes I have containing ketchup as an ingredient... CC
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"If I owned Texas, and Hell, I would rent out Texas, and live in Hell." ~Gen. John Sheridan, 1855 "I was thinking of the immortal words of socrates, who said, 'I drank what?'" ~Chris Knight, Real Genius
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