RE: RECIPIES!!

RE: RECIPIES!! (Full Version)

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WolfGod -> RE: RECIPIES!! (10/25/2006 10:37:58 PM)
quote: ORIGINAL: kisshou hiya angel, I love to cook , your request was difficult because it is so wide open. Lol, i am looking for just that...WIDE OPEN! lol i want anything and everything you guys can offer (accept sea food!!) I love cooking but i am not good at it, and if you cook like Mr. Sinergy does, by taste, look or smell, try to estimate the amount of stuff you put in thanks!! thanks for the website to your cook book Sinergy! CRAP!! lol this is actually nightrosemom, i didnt realize Master didnt sign out of His name smacks Him

Siona -> RE: RECIPIES!! (10/26/2006 1:00:55 AM)
Chicken or Pork Casserole Depending on the size of the casserole dish..is how much meat you add. Let's go with a 9x14 Whole chicken cut up Pork chops..however many you can fit..or want 1 can of cream of chicken soup (chicken) 1can of cream of mushroom soup (chicken or Pork chop) 1 can of cream of celery (porkchop) 2 cups of rice 1 onion chopped Carrots shredded ( depending on the size...enough to cover the bottom of the pan nicely) Celery shredded ( note the above) Layer the carrots and celery on the bottom of the pan..then layer with onion. Place chicken on top. If using pork chops..lightly brown first..then place on top of rice. Take soup and mix with a can of water (each) and pour over meat. Bake in 350 degree oven for approximately an hr. Will be done when rice is cooked . Keep an eye on the rice..may have to add more water. Place foil over for the first 30 min. Remove and finish cooking. Clear as mud?

BitaTruble -> RE: RECIPIES!! (10/26/2006 2:16:20 AM)
quote: I make this too and it is yummy! I add crumbled bacon and green onions to the chicken layer. Sometimes I also make it using cheddar cheese and I add broccoli to the chicken layer. Oh, yum! That sounds good. I'll have to try that one of these days when Himself isn't around. He safewords green veggies and doesn't eat bacon. ::laughs:: Celeste

BitaTruble -> RE: RECIPIES!! (10/26/2006 2:29:40 AM)
Super Easy Sweet & Sour Meatballs 1 bag (2.5 lbs) pre-cooked meatballs (it's ok to use them frozen) 1 jar grape jelly (12 oz) 1 bottle Heinz chili sauce (12 oz) Throw everything into a crock pot on low and just let it cook all day. Stir before serving. Serve with minute rice. You can substitute cocktail weiners for the meatballs. ~~~~~~~~~~~ Beer Brats Boil 5-6 Brats in 2 bottles of beer for 20 mins then pop under the broiler for a few minutes, turning as needed to brown all sides. Serve on toasted buns with favorite cheese.

Siona -> RE: RECIPIES!! (10/26/2006 2:34:09 AM)
Wow..I'd forgotten about this one! I used to make this years ago..altho I made my own meatballs. YUMYUM Thanks Bita! quote: ORIGINAL: BitaTruble Super Easy Sweet & Sour Meatballs 1 bag (2.5 lbs) pre-cooked meatballs (it's ok to use them frozen) 1 jar grape jelly (12 oz) 1 bottle Heinz chili sauce (12 oz) Throw everything into a crock pot on low and just let it cook all day. Stir before serving. Serve with minute rice. You can substitute cocktail weiners for the meatballs. ~~~~~~~~~~~ Beer Brats Boil 5-6 Brats in 2 bottles of beer for 20 mins then pop under the broiler for a few minutes, turning as needed to brown all sides. Serve on toasted buns with favorite cheese.

givemyall -> RE: RECIPIES!! (10/26/2006 2:41:55 AM)
A very simple and cheap meal to make. Casserole dish required Put a layer of sliced potatoes in the dish, followed by a layer of sliced onions, then a layer of bacon, then another layer of potatoes, then onions, then bacon...and so on, until you have the desired amount. Cover and put it in the oven - I put it in on 200 setting (then again everything goes in at that in my house lol). Cook until it browns slightly. Sorry I dont have any proper cooking times or heat settings but its just one of those dishes that I used to see my mum cook - never saw it written down. Its nice with cheese added through it too.

FangsNfeet -> RE: RECIPIES!! (10/26/2006 4:40:57 AM)
Why a roasting pan? Crock Pots are easier, less messy, and make every roast perfect.

mistoferin -> RE: RECIPIES!! (10/26/2006 4:49:15 AM)
quote: ORIGINAL: FangsNfeet Why a roasting pan? Crock Pots are easier, less messy, and make every roast perfect. Just for the time factor. You can make that same recipe in a crock pot but it takes 5 to 6 hours tp come out as good.

siamsa24 -> RE: RECIPIES!! (10/26/2006 4:53:03 AM)
In addition to the advice on getting a church cookbook (they really are the best, I have about 10) there is one called the More With Less Cookbook and you can get it at most large bookstores (although they may have to order it). It has been a tradition in my family that whenever someone gets married the woman of the new household gets a copy of this book (I am recently engaged and am eagerly awaiting mine). It has simple, time-saving dishes, freezer meals, bases (make this base and you can make these four meals from it) and they are very easy.

twicehappy -> RE: RECIPIES!! (10/26/2006 6:03:42 AM)
Peppercorn pork roast. Buy a premarinated peppercorn (or use a garlic one if you prefer) tenderloin pork roast, put it in the crock pot, add potatoes, carrots, onions, you can also add mushrooms or zucchini if you like, cover with water, set to high. Do this in the morning, that evening you will have a wonderful meal and only one dirty pot. The leftover meat makes awesome sandwiches.

kisshou -> RE: RECIPIES!! (10/26/2006 7:13:21 AM)
BitaTruble the Owner loves brats but which ones should I buy for that recipe? There are ones that say 'beer brats' on them. Also does which brand beer matter? Do you boil it in beer and water or just beer? I am also going to try out the meatball recipe that sounds so yummy!

NINASHARP -> RE: RECIPIES!! (10/26/2006 8:27:56 AM)
OK bear with me here, this might be a little long. I'm giving quick, easy and cheap meals to my unmentionables all the time. If you need any more, just let me know. Chicken Pot Pie Frozen pie crust deep style (2 in pkg) Large can of chicken breast 12.5 oz 2 cans of Veg all 1 can of condensed cream of chick soup preheat oven 350 let pie crust thaw 10 min place chicken in bowl break up with fork (leave broth) mix with cream chick soup Drain water in veg all, mix all Pour into one pie crust, then put second on top, press crust together, Cut 2 lines in middle for ventilation Bake 20- 25 mins ----------------------------------- Chicken Alfredo 2 pkgs, Lipton noodles in sauce Alfredo 12 oz perdue short cut precooked sliced grilled chicken breast 1 pkg frozen Birds eye all seasoned vegetables (not with cheese) Microwave or cook the vegetables in separate dish (as directed on package) Follow package directions for Alfredo noodles After noodles are finished, add chicken and Vegetables ------------------------------------------------- Salisbury Steak 1 large jar of brown gravy Lipton powdered onion soup (in box) 1 pound of Hamburger meat 1 egg Italian seasoned bread crumbs 1 ½ cups Mix all then make small patties Little olive oil in skillet /med heat cook patties for 10 minutes on each side Add gravy simmer for 10 more minutes Great with noodles or mash taters ------------------------------------ Chicken Enchiladas Preheat oven 350 Requires baking dish or pan El Paso microwave taco chicken Corn or Flour tortillas 8 - 10 Enchilada mix (in can or powder follow directions) Shredded chedder cheese Microwave chicken ½ time as directed 4 spoons of enchilada sauce bottom of baking pan Dip the tortillas in Enchilada sauce 2 -3 tbls of chicken in each tortilla, top with cheese roll bending ends over place individually in pan Top with remaining sauce more cheese on top Bake for 20 minutes Serve with sour cream / tomato / lettuce Side with Liptons Rice & Sauce Spanish Style (prepare as directed, and/or add a can of Hormel chili no beans for extra flavor) None of these should take more than 30 minutes from fridge to table. Good luck!

kisshou -> RE: RECIPIES!! (10/26/2006 10:29:23 AM)
I have never seen chicken breasts in a can. What grocery is that at? I have seen the pre-cooked stuff in a pouch but it can be pricey.

twicehappy -> RE: RECIPIES!! (10/26/2006 10:59:26 AM)
It is in the same section of the store as the tuna fish, look for Swanson's chunl chicken breast.

BitaTruble -> RE: RECIPIES!! (10/26/2006 11:32:04 AM)
quote: ORIGINAL: kisshou BitaTruble the Owner loves brats but which ones should I buy for that recipe? There are ones that say 'beer brats' on them. Also does which brand beer matter? Do you boil it in beer and water or just beer? I am also going to try out the meatball recipe that sounds so yummy! Basically any kind of brats (except the ones which are stuffed with cheese). Himself likes turkey brats, but beer brats work well and I've made the same thing with Italian sausage. I'll add a bit of water only if I don't have enough beer to cover the brats so they can boil for 20 mins. Two bottles for 5-6 brats usually works really well though. As far as brand, I'm not sure where you live, so don't know what brands you have out there, but I'm generally brand loyal and use Hormel if it's available or Jennie-O Turkey Brats if we're trying for a healthier meal. For the meatballs, I like the Simek's. And, yes, the meatballs are yummy and so quick and easy! :D Celeste

BitaTruble -> RE: RECIPIES!! (10/26/2006 11:40:44 AM)
Yummy Cheesy Tomaters! 1 can whole tomatos 1/4 c. grated (fresh!) parmesan cheese Butter Drain liquid from tomatos. (Don't throw the juice out, it's great to use in another dish!) Cut tomatos lengthwise in half and place in shallow baking dish. Place a small pat of butter on each half then cover each half with grated cheese. Bake at 375 degrees for about 15 mins or until tops are brown. Great little side dish and good enough to serve to company! Serves 4

nightrosemom -> RE: RECIPIES!! (10/26/2006 12:17:30 PM)
lol wow, i am loving this lol!! so many of these recipies sound good i cant wait to start making them.... any ideas on dessertt stuff?!?!

BitaTruble -> RE: RECIPIES!! (10/26/2006 12:29:11 PM)
Super Easy Chocolate Sauce 12 oz dark chocolate 1/4 cup heavy cream Melt chocolate and cream together in a glass bowl set over boiling water stirring to mix as the chocolate melts. (Don't let the glass touch the water though! Just enough in the bottom of the pan to create the heat. It won't take long to melt the chocolate.) Dip fresh, whole strawberries (with stems!) into chocolate leaving about 1/4 of the berry exposed at the top where the stem is and set aside to cool. Drizzle melted white chocolate over the dark chocolate for a visual sparkle. Yummy and romantic!

Kalira -> RE: RECIPIES!! (10/26/2006 12:34:01 PM)
quote: any ideas on dessertt stuff?!?! Banana split cake ( use a cake pan for this ) grahmn crackers ground up ( make according to box for crust ) layer of sliced banana's layer of banana pudding layer of strawberries layer of pudding (any flavor you like ) Layer of (any other fruit you would like ) Layer of whipped cream topped with cherries and drizzled with chocolate or fudge or caramal

nightrosemom -> RE: RECIPIES!! (10/26/2006 12:47:45 PM)
those both sound absolutely devine!! lol for the chocolate sauce, do you have to use dark chocolate? or can i use milk chocolate?

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