Najakcharmer -> RE: What's for Dinner Tonight? (4/2/2007 7:10:31 PM)
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Usually? Something I killed. Occasionally? Something I killed and actually bothered to cook much. Tonight? Ground beef patties with pepper jack cheese, tomatoes and pickles, plus a handful of raw veggies. Organic grass fed free range beef, originally bought on the hoof. Doing my own meat processing makes a low carb diet easy, delicious and cheap. Also healthful since I get to specify what my food has been eating. Tomorrow? A real rarity; I'm actually eating some meat I didn't butcher myself. I'm off work so I get to cook fancy-pants gourmet. Picked up the fixings for a "shabu shabu" Japanese dinner with tokoroten noodles, bok choy, white asparagus, yuzu sauce, "kurobuta" black Berkshire pork and Wagyu (Kobe) beef. I may even cheat a bit on the low carb diet and enjoy one of the "imagawayaki" red bean cakes in the freezer. Now that's some decadent luxury.
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