Llyren -> RE: What's for Dinner Tonight? (3/8/2007 4:56:36 AM)
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It's my day off, so I can actually cook. So I'm making beef stew. It was originally going to be venison stew, but the venison smelled off and I haven't taken any more from the freezer. I'll add red wine, onions, garlic, red bell peppers, parsnips, potatoes and perhaps barley, with some thyme and bay. Add to that some homemade biscuits and perhaps a cherry pie if I'm feeling horribly ambitious. Half goes next door to my sister, and leftovers in the freezer for work.
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