Kevin22
Posts: 6
Joined: 3/5/2007
From: Framingham/Sudbury, Massachusetts
Status: offline
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Would sincerely appreciate replies from ladies 21+ and your suggestions on my latest creation!
Kevin’s spicy POT ROAST:
Hand rub pot roast meat with sea salt and fresh ground pepper. Then coat lightly with flour and set aside..
Bring ½ cup of olive oil to a boil. Stirring constantly , add the following:
Pinch of Coriander,
One or two sliced Red Chillies
Pinch of Cumin
Pinch of Tumeric
Pinch of Fenugreek
Pinch of Lentil
Pinch of Jaggery,
Pinch of fresh ground pepper
Teaspoon of Sesame Oil and Asafoetida mixed together
5 or 6 cloves of garlic finely sliced
Sear the lightly floured pot roast on all sides to keep the flavor inside in the above mixture. Reduce heat to very low and add the following:
One onion diced
Two 28 ounce cans of organic crushed tomatoes with basil (from Whole Foods).
Too much Chili Powder (or season to taste)
One teaspoon of Oregano
Pinch of Chervil
Pinch of Rosemary
½ teaspoon of whole Mustard Seeds
Pinch of Tellicherry Pepper
One cup of finely cut up left over French Fries (from the Sit 'n Bull)
Turn and baste the slow cooking pot roast frequently for five or six hours. If or if it begins to boil, turn down the heat.
To cut the spicy taste, your entree will be served with white rice (SWAD’s Sona Masoori Rice - Product of India)
Sincerely, Kevin
[Mod Note: telephone number removed]
< Message edited by ModeratorEleven -- 3/5/2007 10:45:28 AM >
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Spicy Pot Roast - 
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