"China's food safety woes expand overseas" (Full Version)

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Vendaval -> "China's food safety woes expand overseas" (4/12/2007 10:03:53 PM)


"China's food safety woes expand overseas"
 
By CHRISTOPHER BODEEN, Associated Press Writer
Thu Apr 12, 6:50 PM ET

" SHANGHAI, China - The list of Chinese food exports rejected at American ports reads like a chef's nightmare:
pesticide-laden pea pods, drug-laced catfish, filthy plums and crawfish contaminated with salmonella.

(break)

The problems the government faces are legion. Pesticides and chemical fertilizers are used in excess to boost yields while harmful antibiotics are widely administered to control disease in seafood and livestock. Rampant industrial pollution risks introducing heavy metals into the food chain.

Farmers have used cancer-causing industrial dye Sudan Red to boost the value of their eggs and fed an asthma medication to pigs to produce leaner meat. In a case that galvanized the public's and government's attention, shoddy infant formula with little or no nutritional value has been blamed for causing severe malnutrition in hundreds of babies and killing at least 12.

China's Health Ministry reported almost 34,000 food-related illnesses in 2005, with spoiled food accounting for the largest number, followed by poisonous plants or animals and use of agricultural chemicals.

(break)

Over the past 25 years, Chinese agricultural exports to the U.S. surged nearly 20-fold to $2.26 billion last year, led by poultry products, sausage casings, shellfish, spices and apple juice.
 
Inspectors from the U.S.  Food and Drug Administration are able to inspect only a tiny percentage of the millions of shipments that enter the U.S. each year.

Even so, shipments from China were rejected at the rate of about 200 per month this year, the largest from any country, compared to about 18 for Thailand, and 35 for Italy, also big exporters to the U.S., according to data posted on the FDA's Web site.

Chinese products are bounced for containing pesticides, antibiotics and other potentially harmful chemicals, and false or incomplete labeling that sometimes omits the producer's name. "

http://news.yahoo.com/s/ap/20070412/ap_on_re_as/china_food_fears;_ylt=At9_O_LvkLUyLndSIY5KknpvaA8F




popeye1250 -> RE: "China's food safety woes expand overseas" (4/13/2007 12:05:52 AM)

They should be inspecting everything that comes into this country not just "some" of it!




farglebargle -> RE: "China's food safety woes expand overseas" (4/13/2007 6:20:00 AM)

Screw that. The FDA can't even keep dogs alive. I'm going to be trusting the NYS Department of Agriculture and Markets, myself!




meatcleaver -> RE: "China's food safety woes expand overseas" (4/13/2007 6:45:45 AM)

Sometimes the FDA is over zealous or is it really protectionism? All countries are guilty of using so called quality issues as a way of banning perfectly good products such as French cheese. Not that it worries me, the less customers the cheaper for the rest of us. I'm not daying there isn't a problem with Chineese food imports, having been to China, it is not too difficult to lose weight.
http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2005/05/04/FDGBICGTKU1.DTL
http://www.progress.org/2003/fold304.htm




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