nighthawk3569
Posts: 283
Joined: 6/22/2005 Status: offline
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quote:
ORIGINAL: MercTech I live in a rather hot climate and consider rum for mixing in cold drinks. After sweating like crazy doing yard work; a Cuba Libre or Pina Colada goes down quite well. I like the strong flavored rums. I usually grab Myers (Jamaican Rum) in the U.S. and Grey Gosling (Bermuda Rum) when in Canada. And there is something to be said for a classic mint julep... crush fresh mint with simple syrup in a tall glass, add ice, a jigger of whiskey, top with spring water, stir and serve. I live in an area that swears by Jack Daniels Bourbon. Frankly, to me, Jack Daniels tastes like there is a charcoal briquet in the glass. A good whiskey deserves to be savored neat. Glenfiddich and Glenlivet are both excellent. But my palate still prefers Tullamore or even Johnny Walker Green Label. Legally, Jack Daniels cannot be called Bourbon...because of the charcoal filtering process...although, in reality, it is a bourbon-type whiskey. 'hawk
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