Tuomas
Posts: 242
Joined: 2/7/2007 Status: offline
|
quote:
ORIGINAL: Real0ne quote:
ORIGINAL: Dtesmoac The thing is, the tactic is anti-competition not because it's inaccurate about the company's product, but about the identical product from other companies. It prays on people's (understandible) ignorance of the process by implying other meats are unsafe. lso if the concern already exists then it is not praying on ignorance to positively confirm that a risk is not inherent wihin your product. i disagree with this! To the contrary is assures people who buys this guys beef that every cow has in fact been tested safe for mad cow. It is for people who are want high quality and are willing to get a flu shot. All it takes is a label saying it has been checked, there is no implication that the government or anyone else is obligated to test the beef and let the market decide what is worth it. there is a risk, it said 3 cows in the states had it. not much granted but that is nonethe less 3 people alive and kickin i htink there is a larger problem here tho and that is people assume our beef is checked or at least "known" safe. After all that is what we pay our government to do! as far as ignorance is concerned in this country there is plenty of that going around too! i wonder if thy have a cure for that too? LOL When it comes to food certification, going over each cow (or sheep, pig, fish, etc) is not necessary. Primarily because it's a living animal that has an immune system that assures it doesn't contain harmful levels of toxins. What makes you "sick" from bad meat is not the bacteria in the meat itself, but the toxins that the bacteria produce when they decompose meat. Generally, however, it's recognized that the US has the second-highest standard in meat certification quality (surpassed only by Japan). Meat packaged in the EC and Commonwealth countries usually stands up to the same standards. The difference specifically is BSE (Bovine Spongiform Encephalopathy), which has nothing to do with "testing" but with feeding habits. Also, there is no clear link between BSE and Creutzfeldt-Jacob disease, because, although they share the same patterns, the prions are different. Is for this very reason you can eat "rare" bovine meat; because the diseases that afflict cows have no effect on humans (generally), since bovien and human cell walls have different receptor proteins. More than actually testing cows, the best thing would be to educate the population. 3 bovines out of an average population in the hundred million area does not constitute a significant risk. Moreover, the risk can be eliminated with proper feeding -which (I might add) does not cost any more.
|