GoddessDustyGold -> RE: Food Stamp Challenge--$21 a week (6/5/2007 7:52:16 PM)
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ORIGINAL: juliaoceania I buy expensive foods, and they are not prepared. Most stuff you buy in your grocery store is full of GMOs, hormones, fat, and because it is grown with chemical fertilizer it is devoid of nutrients. If you want to be healthy then you need supplements and to buy organic when feasible. Buying milk for kids is not absolutely necessary, but what i hear you saying is that because kids are poor they do not deserve an ice cream, or a steak, or any other delightful thing once in a while. ...<snipped for brevity> Your point is lost on me, I guess because I spent 80 bucks at the store today for bare essentials, and I will be going back there tomorrow or the next day to blow 50 bucks more. And I do not buy prepared foods. I basically eat eggs, chicken, salad and oatmeal most of the time, and so do the rest of the occupants of my house. I would say I spend about 200 a week for three people, and I buy nothing prepared. Wow, Julia...I know you probably have Me blocked, but $200 a week for a family of 3 and you mostly eat chicken, eggs, salad and oatmeal? Somethng is definitely wrong! Whether you choose to buy organic or not, it should not cost you that much, unless the ice cream or steak or some other delightful thing that you serve once in a while means 3 times a week. One problem may be that you state you just spent $80 for staples and you plan to be back at the grovcery store in 2 days to drop another $50. I have many friends who have often asked Me how I manage on what I have to spend, and they are always surprised at the care I take with My food bill. A few have even asked Me to teach them how to shop! No one has gone hungry yet in My family, and I was a single Mom who raised two healthy daughters. Nor did we have any illnesses due to a lack of nutrition. There are many things you can make that are beyond the items you have listed and they cost less and are just a nutritious. I am particularly puzzled about your buying and preparation habits when your daddy has just posted this on the same thread: quote:
ORIGINAL: Sinergy I have a refrigerator and stove and dishes, so I have the ability to do this. I will make something like chili in my crock pot or my 2.5 gallon cast iron dutch oven. I will make an entire pot of it. Usually with meat, but not too much. The meat I use is inexpensive pork and beef shoulder. I use a lot of beans in it. I put a lot of fresh veggies in it. Fresh chile peppers. A can or two of tomatoes. The total cost for this might be 8-10 dollars. Cook it. Pop it in the fridge. When it is cool, I divvy it up into ziploc bags and freeze it. The next night I will make something else similarly. It will usually be something (chicken parmesan, etc) which I can cook in bulk. I might pay 9 dollars for the meal, but when I have made enough different things and frozen enough that after a while I have an entirely full freezer and can go weeks eating out of it, something different every night, and the only money I spend is to buy things like green tea or salad stuff and toilet paper. Any processed food tends to be both bad for you and ridiculously expensive for what you end up getting. Sinergy I agree that processed and prepackaged convenience foods lack nutrition. But I do not think that one has to buy "expensive" foods (perhaps we should define "expensive") to eat nutritously. Your Daddy has just attested to that in this same thread. $200 a week! Wow! It's your option, of course, but I am sure I can eat just as well (or better) for a fraction of the cost. So I admit I am mainly reacting here to your angry tone and a seeming claim that this is the only option you have!
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