gwendolyn
Posts: 188
Joined: 7/19/2005 Status: offline
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quote:
ORIGINAL: cjenny Funny thing is.. there is a caste system in retail n service industries that I have seen. Much as I'm loathe to admit it, you've hit the nail on the head. When a server goes from say.. a Denny's to a Red Lobster, they're seen as moving up. When the opposite happens, they're labeled as "Red Lobster's rejects" (I use these two since I've worked at both. But alot of it is internal competition within the industry itself. You certainly want to think of yourself as working in the best establishment. You also have to realize that TONS of students work in these industries. Most of my coworkers, myself included, are going to school. A nice restaurant has flexible hours, not to mention some pretty f**king nice money to be had. So you work part time, pulling in what someone working fourty hours a week at $12 an hour is making. That's nothing to poke fun at, IMHO. Good sense in choosing a job. Gwen
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Tell me what did you like about me? And don't say my strength and daring. 'cause now I think I'm at your mercy; And it's my first time for this kind of thing.
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