BBBTBW -> RE: Frustrated with DINNER!!! (7/17/2007 9:35:55 AM)
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I have a whole database of recipes if you want some easy to make things. I will share two with you right now. Write me on the otherside if you want more. This is actually a Weight Watchers Recipe with a few modifications Bruschetta Chicken Bake Bake @ 400 Degrees for 30 mins 2 14 oz can diced tomatoes 1 16oz pkg. stuffing mix (seasoned) 1 t. Chicken Base 1 C. Water 4 garlic cloves (minced) 1 t. Italian seasoning 3 ½ lbs diced chicken breast (bite sized) 2 C. FF Shredded Mozzarella Cheese Mix together; Tomatoes, Stuffing Mix, Chicken Base, Water, Garlic and Seasoning. Stir until moistened. Place chicken in 9x13 sprayed pan. Sprinkle with cheese, top with stuffing mixture. 6 servings Freezes Well This is a recipe I use at the grouphome where I work. My clients LOVE this. Its easy, inexpensive and tasty. Corn Dog Casserole 1 ½ lb hot dogs 2 eggs 1 ½ C milk 2 tsp rubbed sage ¼ tsp pepper 2 pkg (8 ½ oz each) cornbread mix 2 C cheddar cheese, divided Preheat oven to 400º. Cut hot dogs into bite sized pieces. Stir all ingredients together. Add 1 ½ cups cheese. Spread into 9 x 13 inch dish. Place remaining cheese on top. Bake 30 min. Serve with ketchup and/or mustard. *Edited to add one more Taco Flavored Chicken Enchiladas Preheat Oven to 350 2 boneless chicken breasts 1 pkg. Taco Seasoning 1/4 C Water 18 corn tortillas (approximate amount) 1 jar Ragu Mozzarella and Parmesan Sauce Cook Chicken breasts and shread. Place taco seasoning and water in skillet with shredded chicken mix together and cook until water is reduced. Heat Tortillas in microwave for 30 seconds. Place 2 T. of chicken mixture into tortilla, spread down the middle of tortilla and roll into enchilada, place in a 9 x 13 inch pan, repeat for all tortillas. Pour Sauce over all tortillas, Place into oven for 15 to 20 mins. Top with shredded cheese, diced tomatoes, chilis, onions, shredded lettuce, sliced olives.
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