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Help! A carnivore with vegetarians to feed - 12/10/2007 8:32:41 PM   
TheHeretic


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        As long as there is a dead animal involved, I'm a pretty good cook.  I get to feed a houseful of guests who don't eat meat in the near future though.  Anyone have links to some good websites with recipes???

      They aren't vegans.

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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:34:50 PM   
MissMagnolia


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No. Feed them dead animal carcass and tell them its nut roast.

Bloody vegetarians with their faddy attitudes. They should stay at home with a banana.

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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:35:06 PM   
DomMeinCT


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http://www.moosewoodrestaurant.com/recipes_archive.html

Your library probably has some of their cookbooks.  Great recipes.

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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:39:20 PM   
Wildfleurs


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quote:

ORIGINAL: TheHeretic

       As long as there is a dead animal involved, I'm a pretty good cook.  I get to feed a houseful of guests who don't eat meat in the near future though.  Anyone have links to some good websites with recipes???

     They aren't vegans.


Gnocchi is good for vegetarians.  I also like this recipe, though I haven't had the opportunity to try it (eggplant, roasted pepper, and goat cheese terrine): http://www.epicurious.com/recipes/food/views/12262

Portabello mushrooms are a great meat substitute - they really are very meaty tasting and pasta with a lot of different types of vegetables is also a good simple way to feed vegetarians.

Good luck!

C~




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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:43:22 PM   
Zensee


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I'd start with getting details about what they can / will eat (e.g. dairy, fish, fowl, shellfish...).

Your recipe choices will vary greatly depending.


Z.

PS:  So where on earth did you find a bunch of flakey, tree hugging, sandal wearing pinko-greens worth your effort to feed, anyway?


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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:43:56 PM   
DiurnalVampire


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When in doubt, I always go for the vegetable lasagna.  There s no reaal difference between making a veggie lasagna and a meat one, except the recipe.  I can find my recipe for that if youd like





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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:47:43 PM   
Real0ne


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just mow the lawn.


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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:49:14 PM   
MzMia


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 Here are a few Rich... FABULOUS FOODS - VEGETARIAN CORNER
 
VegCooking: Vegetarian Recipes, Products, Restaurants, and Much More!

Quick and Easy Vegetarian Main Dishes Recipes - Quick and Easy Vegetarian - All Recipes

also remember many Italian, Indian, and even Chinese receipes are meatless.
There are many common pasta, rice and beans, and rice dishes that many vegetarians and non-
vegetarians can both enjoy!
Have fun, this does not have to be a hardship.

< Message edited by MzMia -- 12/10/2007 8:51:12 PM >


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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:54:21 PM   
FatDomDaddy


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Pizza

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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 8:56:23 PM   
MzMia


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bean burritos if you have plenty of air freshener.
seriously, be careful of dishes that have a lot of beans in them, especially black beans.

< Message edited by MzMia -- 12/10/2007 8:58:20 PM >


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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 9:01:46 PM   
TheHeretic


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quote:

ORIGINAL: Real0ne



just mow the lawn.




     That's about my attitude, Real.   Animals taste good..  Besides, if I was going to be at their place for dinner, would they serve me a nice rare steak?

     They don't eat meat or fish (and life would be so much simpler if I could just do a salmon fillet out on the grill).  The ___'s use regular milk on cereal, and eggs are ok as long as they are ingredients instead of over-easy (???  There seem to be more kinds of vegetarians than Christians).

       Three days, two nights.  I'm thinking I'll just do spagetti one night with two batches of sauce, but dammit I take a certain pride in putting good food in front of my guests and want something I'll like as well.

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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 9:06:50 PM   
Najakcharmer


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Hearty dishes that don't pretend to be meat can be excellent.  Are they vegans, meaning no eggs or milk, or are they okay with eggs, milk, butter and cheeese?

Oven roasted caramelized root vegetables (sweet potato, onions, fennel, winter squash) go beautifully on a tart or a foccacia.  If eggs, milk and cheese are acceptable, a quiche or savory bread pudding makes a fantastic main dish. 

I love pita sandwiches with roasted whole mushrooms, hummus, falafel and labneh yogurt sauce with minced cucumber.  Pita toasts with baba ganoush (roast eggplant) and hummus is also nice, served with a spanakopita (spinach and cheese flaky pastry pie).  There are vegan cheese for folks so inclined.

On the Indian side there's saag paneer (creamed spiced spinach with matter paneer cheese), spiced lentils, chickpea curry and a host of other tasty dishes.

Rich, hearty vegetable soups and stews are delicious, either hot or cold, served in a bread bowl.   A vegetarian cassoulet with white Northern beans, flageolet and roasted veggies would be lovely.  You'll need a fairly intense flavored vegetable stock to pull it off properly. 

A dish I serve to vegans is a roasted portobello mushroom tower.  Roast large portobello caps in balsamic vinegar and olive oil, and slice into two thick rounds.  Alternate portobello rounds with slices of cooked potato, lightly roasted tomato and roasted eggplant.  Serve as "vertical cuisine" and decorate if you wish with sun-dried tomato shreds, peppers, fresh herbs, etc.

Vegetarian burritos with brown rice, avocado, beans, tomatoes and lettuce are very tasty.  Meat substitute (soy sausage or soy ground "beef") is optional. 

Cajun red beans and rice is delectable as a vegan dish.  Again you'll need a good quality vegetable stock for proper flavor.  I also suggest adding a cilantro based flavoring.

Which direction do you want to go, cuisine-wise?  Give a few more hints.

I am a die hard carnivore who hunts and butchers her own meat, but vegetables are lovely things and very tasty when cooked to their full advantage.  Whole grains, especially the fun ones like quinoa and wild rice, are also great accompaniments.  Polenta is another shortcut to easy elegance; it slices into amazing shapes and can be crisp-fried on the outside while nice and tender on the inside, and it's especially lovely when made with fresh corn kernels, a melty cheese (goat cheese is great) and perhaps a fresh herb or a lemon essence. 


< Message edited by Najakcharmer -- 12/10/2007 9:11:33 PM >

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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 9:16:54 PM   
dovie


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quote:

ORIGINAL: DomMeinCT

http://www.moosewoodrestaurant.com/recipes_archive.html

Your library probably has some of their cookbooks.  Great recipes.



excellent choice!!

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RE: Help! A carnivore with vegetarians to feed - 12/10/2007 9:18:34 PM   
ownedgirlie


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I agree with Wildfleurs, Epicurious is good.  So is www.foodtv.com and do a search for Vegetarian.

Pasta is always good.  You can add broccoli, portabellos, and if they eat shell fish, jumbo prawns, clams, muscles, or the like.  Pasta can be with a marinara sauce, alfredo sauce, or pesto sauce.  Or with garlic and olive oil.

Risotto made with vegetable broth instead of chicken broth, with the above added, or asparagus added.

Tostadas, with black beans, avocado (depending if you get avos where you are, I didn't check your profile), salsa, shredded lettuce, and if they eat dairy, shredded cheese,  and sour cream.   Or cheese enchiladas.

Veggie chili

Home made tomato or veggie or bean soup

Start out with finger foods, like bruschetta, olives, a cheese selection if they do dairy, roasted red peppers, french bread/crackers, hummus, or a tomato/buffalo mozzarella/basil/olive oil salad.

Polenta - great with melted cheese, marinara sauce and toasted pine nuts

A side of sauteed fresh spinach with olive oil and garlic, lightly salted & peppered (go light on the oil, too).

Stir fried veggies with rice

Tempura veggies, rice

Stuffed mushrooms

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RE: Help! A carnivore with vegetarians to feed - 12/11/2007 12:11:43 AM   
farglebargle


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Veggie Burgers with bacon and cheese!

Yum... That's actually on a menu around here... Some people just don't understand the concept...


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RE: Help! A carnivore with vegetarians to feed - 12/11/2007 8:15:20 AM   
pahunkboy


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1. put on movie.  topic- canibalism.
2. make sure they take their shoes off
3. let random marbles all over the floor.
4.  bake pretzles.
5. roast marshmellows on the fireplace.

well there you go. an unforgettable evening

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RE: Help! A carnivore with vegetarians to feed - 12/11/2007 9:51:47 AM   
mhawk


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i don't know if they have a site online or not but if they do or don't i know it is in book form as well it's called "the moosewood cookbook" i cooked for a vegetarian for 7 years and was in the saem postion of being the meat eater



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RE: Help! A carnivore with vegetarians to feed - 12/11/2007 10:56:03 AM   
Jeffff


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If  God had not wanted us to eat animals....He wouldn't have made them out of meat!


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RE: Help! A carnivore with vegetarians to feed - 12/11/2007 11:21:26 AM   
fastination


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I'd just have different veg pizzas delivered each nite.... while I had steak

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RE: Help! A carnivore with vegetarians to feed - 12/11/2007 9:53:02 PM   
arkitain


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Depends on the sorts of food they like, I suppose.  I had a vegetarian friend come and stay with me for a month or so, and some of the meals he cooked were actually quite good, despite my love of meat.  Lentils can be really good, if they're seasoned right.  They're quite taste when boiled in chicken stock with Italian spices, which... might be acceptable to your guests?  I mean, if eggs are acceptable as an ingredient... *Shrug*  (As a side note, I made the mistake of trying to STORE a batch of lentils after making them and not finishing them... I ended up with a pot-shaped brick.  Really, just make as much as people are going to eat, because they don't keep.  Or I did it wrong, one of the two.)
As someone else stated above, portabello mushrooms work well as a meat substitute.  Also, a vegetable stir-fry of some sort can be rather good.  You can substitute fried tofu for meat, I'm told, although I've never found it to taste particularly good.  Then again, if you mix enough textures between snap peas, water chestnuts, mushrooms, and the like, it still tastes quite good even without the meat.
And, of course, pastas are always a good standby.  You can do all kinds of things with a white sauce that don't require meat.  ...even if it tastes better with nice big chunks of chicken, in my opinion.

< Message edited by arkitain -- 12/11/2007 9:58:12 PM >

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