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For All The Cooks - 12/16/2007 9:08:43 PM   
sammiebabygirl


Posts: 465
Joined: 10/23/2004
From: Upstate, NY
Status: offline 		What is your culinary claim to fame?
 
I have several recipes that I love to make and make well, but my best is my chicken matzoh ball soup.
 
I just made some today.
 
jen

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RE: For All The Cooks - 12/16/2007 9:11:49 PM   
Aylee


Posts: 24103
Joined: 10/14/2007
Status: offline 		Enchalada cassarole.  It is what is requested that I make everytime I am bringing a dish anywhere.

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RE: For All The Cooks - 12/16/2007 9:18:41 PM   
lauren0221


Posts: 681
Joined: 8/29/2006
Status: offline 		Eggplant parmesan. Nine billion calories, and worth every one:)

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RE: For All The Cooks - 12/16/2007 9:59:01 PM   
EvilGenie


Posts: 1323
Joined: 9/10/2007
From: Morocco and Maine occasionally
Status: offline 		Authentic Moroccan Cuisine

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RE: For All The Cooks - 12/16/2007 10:01:38 PM   
oreogirl


Posts: 1039
Joined: 8/24/2005
Status: offline 		5 pepper chili.  It's hotter than HOT!

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RE: For All The Cooks - 12/17/2007 2:32:11 AM   
RazorJAK


Posts: 821
Joined: 8/5/2006
From: Manistee
Status: offline 		Chicken paprikash
Pineapple curry
Bulgoki
Meatloaf




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RE: For All The Cooks - 12/17/2007 5:49:43 AM   
chellekitty


Posts: 3923
Joined: 3/27/2005
Status: offline 		marinated steak bites
baked salmon
potato soup
crockpot meatloaf
potroast hamburgers
stir fried broccoli with garlic, ginger and chili flakes

everything i cook, i cook well, but those are my repeat offenders that i get requests for....then again often people will throw meat or vegetables at me (not literally) and tell me to cook something....i look up about 10 recipes, look what i have in the fridge and spice rack and make something up....thats how i taught myself to cook...


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RE: For All The Cooks - 12/17/2007 5:57:28 AM   
KMsAngel


Posts: 17415
Joined: 4/13/2007
Status: offline 		lasagne
brownies
roast lamb with garlic and rosemary


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RE: For All The Cooks - 12/17/2007 7:57:59 AM   
beargonewild


Posts: 22716
Joined: 5/7/2007
Status: offline 		Curried Chicken
Date Squares
Black Forest Cake
Cinnamon buns
Cabbage Rolls
Irish Stew
Hungarian Goulash
Spiced potato wedges
Homemade soups

Just a small sample, worked 20 years as a restaurant cook and managed a small deli/bakery!


< Message edited by beargonewild -- 12/17/2007 7:59:33 AM >

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RE: For All The Cooks - 12/17/2007 8:05:15 AM   
sub4hire


Posts: 6775
Joined: 1/1/2004
Status: offline 		It depends on the time of year.  This time of year it is sweet potato souffle.  I bake a lot so it is also rum balls and peanut butter cups.

You could also narrow it down to meal of the day.

Anyway I have always liked to cook.  People around me have talked me into catering on a person by person basis.  Just don't have the time full time.
Busy time of year for me, even being picky about who I cook for.

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RE: For All The Cooks - 12/17/2007 8:21:49 AM   
KyttynTheMynx


Posts: 4880
Joined: 5/10/2006
From: Moosecrotch, Va
Status: offline 		Sugar cookies
red Velvet Cakes
any kinda beef, chicken, or pork
breads...
Give me any kinda recipe and i can either make it, or kill it...



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RE: For All The Cooks - 12/17/2007 10:45:51 AM   
HotFaerieMama


Posts: 2617
Joined: 6/14/2007
Status: offline 		lasagna ( don't mention it near VandalHeart)
cookies
cakes ( esp. red velvet and german chocolate)
yeah i love to bake



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RE: For All The Cooks - 12/17/2007 10:47:35 AM   
chellekitty


Posts: 3923
Joined: 3/27/2005
Status: offline 		all this mention of lasagna...i'm gonna have to ask my father to make some....he'll probably want me to peel the eggs tho...

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RE: For All The Cooks - 12/17/2007 12:33:20 PM   
DomMeinCT


Posts: 2355
Joined: 5/5/2005
Status: offline 		- Marinated, butterflied, and grilled boneless leg of lamb
- Vegetarian chili
- Matzoh ball soup
- Thin crust pizza with all sorts of toppings
- Homemade pancakes

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RE: For All The Cooks - 12/17/2007 1:54:02 PM   
SunNMoon


Posts: 1058
Joined: 3/18/2007
Status: offline 		Lemon cake and my award winning bread along with a few other things.

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RE: For All The Cooks - 12/17/2007 1:57:25 PM   
sambamanslilgirl


Posts: 10926
Joined: 2/5/2007
From: Chicago, IL
Status: offline 		soup: homestyle beef stew

main dish: spicy chicken fajitas or lasagna

dessert: European pastry kolachky

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RE: For All The Cooks - 12/17/2007 1:59:11 PM   
youngsubgeoff


Posts: 900
Joined: 9/25/2007
From: The Asylum
Status: offline 		Chicken parmesan, never fails
Chili, not very hot, but has been known to make people melt

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RE: For All The Cooks - 12/17/2007 2:25:07 PM   
Rumtiger


Posts: 2634
Joined: 3/4/2006
From: Vegas
Status: offline 		My red sauce.

and I'll commit seppeku before I give the recipie.

< Message edited by Rumtiger -- 12/17/2007 2:29:40 PM >

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RE: For All The Cooks - 12/17/2007 2:30:00 PM   
marieToo


Posts: 3595
Joined: 5/21/2006
From: Jersey
Status: offline 		I make an ass-kicking cream of broccoli soup.

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RE: For All The Cooks - 12/17/2007 2:38:52 PM   
pahunkboy


Posts: 33061
Joined: 2/26/2006
From: Central Pennsylvania
Status: offline 		For the first time- I am about to make gourmet Parrot. 

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