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RE: For All The Cooks - 12/17/2007 3:11:08 PM

worththeeffort

Posts: 105
Joined: 6/4/2007
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i always get rave reviews on my desserts

chocolate peppermint cake
apple pecan cheesecake
my chocolate chip cookies are killer
and i make a 3 layer chocolate cake that is an orgasm on a stand, but is so rich i only make it once a year maybe, to postpone the inevitable heart attack it will one day cause
oh, and my enchiladas are always a hit

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Post #: 21

RE: For All The Cooks - 12/17/2007 3:18:58 PM

sammiebabygirl

Posts: 465
Joined: 10/23/2004
From: Upstate, NY
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quote:

ORIGINAL: lauren0221

Eggplant parmesan. Nine billion calories, and worth every one:)

lauren,
I make a modified eggplant parm that is low fat and low carb, but high in flavor and everyone I have made it for just loves.
If you are interested in the recipe, message me.

jen

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RE: For All The Cooks - 12/17/2007 3:20:59 PM

sammiebabygirl

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From: Upstate, NY
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quote:

ORIGINAL: DomMeinCT
- Matzoh ball soup

I think this calls for a cook-off. We'll see who makes the best Matzoh ball soup.

jen

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RE: For All The Cooks - 12/17/2007 3:46:30 PM

LadyChef

Posts: 105
Joined: 11/11/2007
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Salad: Grilled Vinaigrette Basted Salmon over Mesclun mix with mandarin oranges, mixed peppers(red, yellow, orange bells) and feta cheese
Soup: She crab with Old Bay and Asiago Foccacia bread
Entree: Lasagne with roasted onion and garlic sauce, Italian turkey sausage,lots of smoked mozzerlla and grated parmesan cheeses
Dessert: My cheesecake makes EVERYONE MELT! even people that don't like cheesecake eat Mine and are never the same! Most popular are My Turtle cheesecake (Oreo crust, pecans, caramel and semi-sweet chocolate on top), Raspberry swirl, Cappucino, Pumpkin, and Oreo cheesecakes. I make every variety, flavor and kind.

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RE: For All The Cooks - 12/18/2007 6:34:22 PM

LadyChef

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I won!!! yeah!!

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RE: For All The Cooks - 12/18/2007 7:41:00 PM

sammiebabygirl

Posts: 465
Joined: 10/23/2004
From: Upstate, NY
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You did, did ya?

Thanks for bumping up the thread. Btw, when deep frying a turkey breast, how long should it take?

jen

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Post #: 26

RE: For All The Cooks - 12/18/2007 8:26:37 PM

mixedemotions