Padriag -> RE: Between Sir Gawain and Master John (2/3/2008 10:11:12 AM)
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ORIGINAL: TracyTaken I was wondering if any resident Dominants have struggled with the idea of chivalry as an opposite to dominance. Mine has and it has taken/is still taking some effort on both sides to overcome it. By chivalry, I don’t mean beheading green knights and slaying dragons, but: The idea that a gentleman is to serve a lady, and after her all other ladies. Most especially in this category is a general gentleness and graciousness to all women. (Wiki’s general definition, but it works) If so, how did you/do you deal with it? Frankly... no. And I wouldn't go by Wiki's definition much either. I've three books in my personal library on being a gentleman by John Bridges (in addition to Emily Post's 17th edition of Etiquette), and no where in any of them is there any mention of serving women. There is a great deal on manners, behavior, etiquette, how to dress, how to speak, how to live, how to treat servants, how to tip, how to be gracious, how to be a good host, how to do a great many things... even how to tie a windsor knot. But it does not require one to be gracious at all times nor to all women... in fact, there are times a gentleman should not be gracious. I think your dominant's problem may stem from too many romanticized ideals... some of them bad fiction, and unrealistic expectations. I am a dominant, which means you may expect me to exert my Will over any situation in which I desire my expectations to be satisfied. I am also a gentleman, which means my behavior is generally gracious and cordial except where circumstances require it to be otherwise. I can be quite polite in how I exert my Will. I can also be very demanding in my expections of polite behavior from others. Rather than an obsquious servant some "modern" definitions paint, you might find that precisely because I am a dominant gentleman... I can actually be more demanding in the service I expect. After all, a gentleman not only has standards, but they should be of a higher quality as well. Consider it food for thought.
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