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American "biscuits" recipe - 3/2/2008 12:16:43 AM   
softness


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From: Leeds, UK
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biscuits ... as in the delicious buttery things you guys get with breakfast

have made a deal with a sad pathetic homesick american that I will cook him breakfast .. including the hallowed biscuits

does anyone have a recipe for these "like momma used to make"?



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RE: American "biscuits" recipe - 3/2/2008 12:18:38 AM   
DarkVictory


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No bisquick allowed.

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RE: American "biscuits" recipe - 3/2/2008 2:51:58 AM   
Level


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http://www.seedsofknowledge.com/biscuits.html

http://southernfood.about.com/od/biscuitrecipes/r/bl60127b.htm

http://allrecipes.com/Recipe/JPs-Big-Daddy-Biscuits/Detail.aspx

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_151,00.html

Or, find someone with an access to a Popeyes restaurant, and a molecular transporter, and have them zap  you some of their biscuits.....

http://www.cooks.com/rec/search/0,1-0,popeyes_biscuit,FF.html

Hope this helps some.

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RE: American "biscuits" recipe - 3/2/2008 3:23:19 AM   
softness


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From: Leeds, UK
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thanks Level .... .. and it would seem from the cooks pages tips .... making these is all in the wrist

yay

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proudly wearing the blue collar of consideration to DK Leather, Leatherdykeuk, and LeatherEagle of the UK KRueL Leather Family

veritas, respectus honorque in corio





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RE: American "biscuits" recipe - 3/2/2008 5:14:23 AM   
sunshinemiss


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yeah... Popeye's is the way to go... KFC biscuits aren't too bad either. 

Somebody forgot to tell you...
The secret is in the gravy, darling... NOT the biscuit.

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Yes, I am a wonton hussy... and still sweet as 3.14

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RE: American "biscuits" recipe - 3/3/2008 8:53:12 PM   
stormgirl


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Joined: 1/17/2007
From: tennessee
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nooo!

biscuits are easy.  its flour, shortening, salt, baking soda, and milk.
for shortening you can use butter, margerine (not as good), or vegetable shortening.

so.
take some flour.  white lilly flour is good.  add a little salt, baking soda, and maybe a little sugar.  mix it up.
put in the nice cold butter.  cut the butter into the flour with a pastry thing, two knives, or two forks.  work it until the flour looks like lumpy corn meal.
bunch up the stuff.  if it holds together pretty well, add a little milk.. if it doesnt hold together well, add more milk.  keep going with the milk and bunching until you can pat the dough into a ball
On waxed paper or a floured board, pat out the dough to about an inch thick.  thicker if you want.
cut the dough into biscuit shapes.  put on a baking sheet and bake.  if you want you can add more milk and drop the batter from a spoon onto the baking sheet.
easy.

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RE: American "biscuits" recipe - 3/6/2008 11:51:39 PM   
KMsAngel


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there's a sweetish scone (biscuit recipe) somewhere here in cyberspace.

it's basically, flour, cream and lemonade (which, over here is like 7-up)

i'll find it if anyone's interested. very light and fluffy

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