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RE: Stevia & the FDA - 5/11/2008 3:46:55 PM   
Level


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Saccharin is what I use.

_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to Griswold)
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RE: Stevia & the FDA - 5/11/2008 3:53:56 PM   
subfever


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quote:

ORIGINAL: Level

Saccharin is what I use.


Is there any particular reason?

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RE: Stevia & the FDA - 5/11/2008 3:59:03 PM   
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quote:

ORIGINAL: subfever

quote:

ORIGINAL: Level

Saccharin is what I use.


Is there any particular reason?



Yes, I'm diabetic. Also, it's cheap, easy to find, and I'm confident it doesn't present any health concerns.

_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to subfever)
Profile   Post #: 43
RE: Stevia & the FDA - 5/11/2008 4:15:59 PM   
subfever


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quote:

ORIGINAL: Level

quote:

ORIGINAL: subfever

quote:

ORIGINAL: Level

Saccharin is what I use.


Is there any particular reason?



Yes, I'm diabetic. Also, it's cheap, easy to find, and I'm confident it doesn't present any health concerns.


Well, I assume you've done your homework, and weighed all the options. .

Stevia is not cheap, that's for sure. I bought a one-ounce bottle last month for $9.99 at Trader Joe's. It has the sweetening equivalent of 1,120 teaspoons of sugar.

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Profile   Post #: 44
RE: Stevia & the FDA - 5/11/2008 4:21:38 PM   
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Yeah, but isn't everything high dollar at TJs?  Hell, wish we  had one here.
 
Yes, I've read up on saccharin, the scare over it a number of years ago was a prime example of bad science (or bad reporting). Let's see.... one tiny tablet is equivalent to two tablespoons of sugar.... to me, it tastes better than sugar.

_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to subfever)
Profile   Post #: 45
RE: Stevia & the FDA - 5/11/2008 4:38:10 PM   
DomKen


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From: Chicago, IL
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quote:

ORIGINAL: Level

Yeah, but isn't everything high dollar at TJs?  Hell, wish we  had one here.
 
Yes, I've read up on saccharin, the scare over it a number of years ago was a prime example of bad science (or bad reporting). Let's see.... one tiny tablet is equivalent to two tablespoons of sugar.... to me, it tastes better than sugar.

Saccharin was abused for no good reason. The amount needed to significantly raise the rate of cancer in lab rats was phenomenal. For a person to take in the equivalent amount is extremely unlikely.

I'm not a big fan of the aftertaste but I've found that a very small amount of suger, a tablespoon or so, in a gallon of iced tea sweetened with saccharin and I don't notice the aftertaste.

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Profile   Post #: 46
RE: Stevia & the FDA - 5/11/2008 4:49:40 PM   
subfever


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quote:

Yeah, but isn't everything high dollar at TJs? Hell, wish we had one here.


TJ's isn't too bad, and certainly less expensive than Whole Foods. I'm pretty lucky though, as I can walk to TJ's.

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Profile   Post #: 47
RE: Stevia & the FDA - 5/11/2008 5:00:31 PM   
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quote:

ORIGINAL: DomKen

quote:

ORIGINAL: Level

Yeah, but isn't everything high dollar at TJs?  Hell, wish we  had one here.
 
Yes, I've read up on saccharin, the scare over it a number of years ago was a prime example of bad science (or bad reporting). Let's see.... one tiny tablet is equivalent to two tablespoons of sugar.... to me, it tastes better than sugar.

Saccharin was abused for no good reason. The amount needed to significantly raise the rate of cancer in lab rats was phenomenal. For a person to take in the equivalent amount is extremely unlikely.

I'm not a big fan of the aftertaste but I've found that a very small amount of suger, a tablespoon or so, in a gallon of iced tea sweetened with saccharin and I don't notice the aftertaste.


Exactly, I think it'd take something like drinking 800 glasses of saccharin water a day, for life, to replicate the equivalent of what the rats got in the lab.

_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to DomKen)
Profile   Post #: 48
RE: Stevia & the FDA - 5/11/2008 5:02:40 PM   
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quote:

ORIGINAL: subfever

quote:

Yeah, but isn't everything high dollar at TJs? Hell, wish we had one here.


TJ's isn't too bad, and certainly less expensive than Whole Foods. I'm pretty lucky though, as I can walk to TJ's.



The best we have is a place called Basic Foods, about 25 miles away. I get my macadamia butter and grass-fed beef there. Bison dogs, too!

_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to subfever)
Profile   Post #: 49
RE: Stevia & the FDA - 5/11/2008 5:08:36 PM   
MissIsis


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Not to hijack the thread, but not everything at Whole Foods is all that expensive.  If you get the 365 store brands, or you shop the sales, the prices can be comparable, & sometimes lower than conventional stores. 

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Profile   Post #: 50
RE: Stevia & the FDA - 5/11/2008 8:12:44 PM   
subfever


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quote:

ORIGINAL: MissIsis

Not to hijack the thread, but not everything at Whole Foods is all that expensive.  If you get the 365 store brands, or you shop the sales, the prices can be comparable, & sometimes lower than conventional stores. 


That's good to know, as I haven't been to a Whole Foods in nearly two years now.

(in reply to MissIsis)
Profile   Post #: 51
RE: Stevia & the FDA - 5/13/2008 4:43:20 PM   
GoddessDustyGold


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Joined: 4/11/2004
From: Arizona
Status: offline
quote:

ORIGINAL: Level

quote:

ORIGINAL: DomKen

quote:

ORIGINAL: Level

Yeah, but isn't everything high dollar at TJs?  Hell, wish we  had one here.
 
Yes, I've read up on saccharin, the scare over it a number of years ago was a prime example of bad science (or bad reporting). Let's see.... one tiny tablet is equivalent to two tablespoons of sugar.... to me, it tastes better than sugar.

Saccharin was abused for no good reason. The amount needed to significantly raise the rate of cancer in lab rats was phenomenal. For a person to take in the equivalent amount is extremely unlikely.

I'm not a big fan of the aftertaste but I've found that a very small amount of suger, a tablespoon or so, in a gallon of iced tea sweetened with saccharin and I don't notice the aftertaste.


Exactly, I think it'd take something like drinking 800 glasses of saccharin water a day, for life, to replicate the equivalent of what the rats got in the lab.


Been away for a couple of days, but I have this compelling need to add My 2 cents on those rats.  The results are always horribly skewed. 
I still think that if we just killed (humanely, of course) all the rats, most of these terrible problems would go away! 
 
Saccharin, in fact, all the artifical sweeteners are yucky to My taste and aftertaste.   But I know a lot of people who have become accusotmed to it, and even prefer it.
 I am glad I don't need an alternative sweetener.  I just go for the sugar.

_____________________________

Dusty
They that give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety
B Franklin
Don't blame Me ~ I didn't vote for either of them
The Hidden Kingdom


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