Hippiekinkster
Posts: 5512
Joined: 11/20/2007 From: Liechtenstein Status: offline
|
BTW, Painsmith, those three bottles you have in your fridge are top-notch, according to BeerAdvocate, which magazine is an offshoot of Bobby parker's WineAdvocate. I don't always agree with Parker, and think he places too much emphasis on extracted wines, but he's better than Wine Spectator, IMO. WS used to be less of a "lifestyle" mag, but I've eaten at a couple of their highly rated restaurants, and they are pretty spot-on. I still remember Tahn Dinh in Paris and the Petrus vertical I drooled over (first thing I did when I got home was duplicate their Smoked Duck Ravioli in Hoi-Sin Viniagrette to fix the recipe in my memory (I can remember tastes)). http://beeradvocate.com/top_beers.php My Weihenstephaner is way down at # 41. I have a pic of the brewery (1040 A.D.) on my B.com profile. Don't recall if it's here. Seems like they favor those Russian Imperial Stouts (Par for Parker & friends to like the monsters).
< Message edited by Hippiekinkster -- 5/7/2008 7:07:54 PM >
|