cjan
Posts: 3513
Joined: 2/21/2008 Status: offline
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kitt, I agree with you that, usually, a quaffable, as you say, white is not inexpensive. *ponders a memorable Monrachet* However, I'm of the opinion that champagne goes with many things (thinking gumbo here ), and, please, spare me the argument that "real" champagne comes only from that region of France. I will concede that point, nevertheless, some decent, inexpenssive bublies are produced elsewhere. Lushy and I were chatting the other day about 'pagne and it turns out she is a fan of a place in Chicago, as I am , called "Pops" (isn't that just daaaarling ?). They feature champagens by the glass, good food and live jazz. Don't miss it when in Chi. Lushy, who knows her wine, told me of an inexpensive bubbly made by Gruet in New Mexico, of all places. She says that the grapes are grown on one particular slope where the soil and conditions are perfect. I will let y'all know when I've popped a bottle myself. Also, some good, inexpensive ,wines are coming from New Zealand, Pinor Noir, in particular.
< Message edited by cjan -- 6/6/2008 3:46:21 PM >
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"I never saw a wild thing sorry for itself. A bird will fall ,frozen , dead, from a bough without ever having felt sorry for itself."- D.H. L " When you look into the abyss, the abyss also looks in to you"- Frank Nitti
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