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RE: Grits and other Horrid Foods - 6/11/2008 11:42:35 AM   
CalifChick


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quote:

ORIGINAL: cjan

That me reminds me... I hope those panties are on the way.




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(in reply to cjan)
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RE: Grits and other Horrid Foods - 6/11/2008 11:42:52 AM   
servantheart


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From: Houston, TX
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quote:

ORIGINAL: celticlord2112

quote:

ORIGINAL: servantheart
Then there's the usual nasty stuff....liver, tripe, hearts, kidneys, oxtail, tongue...

I thought you liked tongue!

Oh wait...you like MY tongue....(never mind!)


Errrrr....not to cook and eat

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RE: Grits and other Horrid Foods - 6/11/2008 11:43:04 AM   
Aynne


Posts: 740
Joined: 1/25/2008
Status: offline 		Omg, you are just plain wicked. So wicked.

the mail is sloooooowwwwww.....
 
quote:

ORIGINAL: cjan

quote:

ORIGINAL: Aynne

Seriously, I cannot think of anything more yummy than stinky, gooey, runny, moldy french cheese. omg, so good.  




Mmmmm, yum.
That me reminds me... I hope those panties are on the way.



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Profile   Post #: 83
RE: Grits and other Horrid Foods - 6/11/2008 12:00:42 PM   
Emperor1956


Posts: 2370
Joined: 11/7/2005
Status: offline 		Are we talking blue-veined cheeses?  Love 'em...roquefort, gorgonzola (I know it is blaspheme, kittin, but the Italians really do it better than the French in this case)  American Maytag Blue..yummmm

But if you are talking those runny, waxy-crust suspicious cheeses like brie and such...yeeeewwwww.  The texture and odor get me before I can even get it to my mouth.  UH UH...

I've eaten just about everything presented to me (and wife, looking over shoulder, says 'and just about everyone, too' -- ok, that's it...back in the cage, bitch)  But I digress.  I've eaten bugs (chocolate chirpy cookies -- chips and crickets...mmmm)  I've eaten squirmy slimy sea things -- who was it that complained about baby octopii?  One of the most delicious dishes is the Basque/Spanish "chipiroes en su tinta".  First you get a pregnant squid....well, OK, I'll leave off of that.  (it means 'baby squid in its own ink').  sea cucumber Japanese style is a bit gaggy.  And really fresh raw sea urchin is...interesting but difficult.  And I've eaten most of the common mammals and some uncommon ones.   Bear is amazing.  But, as I've said before, having shot and skinned and fried up some black bear steaks, you have to assume that one day you'll be called upon to return the favor.  Haven't yet tried housecat, or rat (but squirrel is pretty tough and gamy).  And I've had some of the parts of said animals you don't normally eat.  Chicken feet, sezchuan style, are the perfect bar snack!  (So, by the way, are sparrows, cleaned and deep fried).  Tripe is pretty bad news, except in menudo, on a Sunday morning, after a night of intemperate imbibing.  Also cabrito helps.   And intestines are yummy whether African-American style (chitlins) or Jewish style (Kishke).

And Aynne, you need a hard pear with that combination, and you are just about a block away from heaven.

I'm hungry.  What's in the fridge?

E

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(in reply to Aynne)
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RE: Grits and other Horrid Foods - 6/11/2008 12:02:23 PM   
Aynne


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Joined: 1/25/2008
Status: offline 		Well Emperor, I was definitely talking stinky dark veined blue. Yum! The hard pear sounds like that very perfect way to finish that off. Nice tip.

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RE: Grits and other Horrid Foods - 6/11/2008 12:30:36 PM   
cjan


Posts: 3513
Joined: 2/21/2008
Status: offline 		E,

Try the brie and camembert at room temp with pear, as you say, or apple. Aynne, a nibble of cheese, a nibble of fruit, repeat, etc. Yum. And don't forget the vino, of course.Perhaps some good crackers or, better yet, some good , crusty bread.


< Message edited by cjan -- 6/11/2008 12:31:57 PM >

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RE: Grits and other Horrid Foods - 6/11/2008 12:41:25 PM   
Aynne


Posts: 740
Joined: 1/25/2008
Status: offline 		Damn CJ, when are you having a wine and cheese tasting? Lushy and I will bring the bubbly.  God it is hard to focus in the office today.  

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And I hoped that you heard

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Profile   Post #: 87
RE: Grits and other Horrid Foods - 6/11/2008 1:17:01 PM   
sunshinemiss


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Joined: 11/26/2007
Status: offline 		ohhh the foods i could list... but i've done that before, and everybody just says "ewwwwwwwwwwww" when i write about what i've eaten in my travels...

Let's just say the mildest was when i found a chicken foot in my soup up by Lake Titicaca.  oh yeah... chicken toenails...

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Yes, I am a wonton hussy... and still sweet as 3.14

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RE: Grits and other Horrid Foods - 6/11/2008 3:37:47 PM   
sirsholly


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From: Quietville
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quote:

ORIGINAL: sunshinemiss

ohhh the foods i could list... but i've done that before, and everybody just says "ewwwwwwwwwwww" when i write about what i've eaten in my travels...

Let's just say the mildest was when i found a chicken foot in my soup up by Lake Titicaca.  oh yeah... chicken toenails...


that was done on purpose...they were out of toothpicks.


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Profile   Post #: 89
RE: Grits and other Horrid Foods - 6/11/2008 3:48:46 PM   
Hippiekinkster


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Joined: 11/20/2007
From: Liechtenstein
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quote:

ORIGINAL: Alumbrado

quote:

ORIGINAL: Aynne

I wouldn't eat sushi below the mason dixon line either..ewwww.  But when you can see the icy waters of the atlantic from your window? Nothing better.  
http://www.suzukisushi.com/page3/page3.html   







Ever heard of the Chesapeake Bay?  Or the Gulf of Mexico? You should be so lucky as to get your fish from waters devoid of sculpin poop.

Soto in Atlanta has a good reputation, and  2 Stick in Oxford has always been a treat.

Soto moved to NYC.

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Profile   Post #: 90
RE: Grits and other Horrid Foods - 6/11/2008 3:57:22 PM   
EvilKitty


Posts: 148
Joined: 7/13/2006
From: Tampa Florida
Status: offline 		Bananas can gross me out from across the room. But, for all time gross food that people pay perfectly good money for....
EEL
Dead-fish-washed-up-on-beach-3-hot-days-ago smell, decaying, sticky, crumbling, grainy rubberband texture....

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RE: Grits and other Horrid Foods - 6/11/2008 4:01:05 PM   
EvilKitty


Posts: 148
Joined: 7/13/2006
From: Tampa Florida
Status: offline 		Damn, now I'm hungry for something with hot sauce on it. I have to go raid the 'frig. Greedy, this is all your fault! BTW, coming out to FetishCon? C'mon, I'm dyin' to meetcha!

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RE: Grits and other Horrid Foods - 6/11/2008 4:04:56 PM   
GreedyTop


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From: Savannah, GA
Status: offline 		When is it?

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RE: Grits and other Horrid Foods - 6/11/2008 6:11:10 PM   
thornhappy


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quote:

ORIGINAL: EvilKitty

Dead-fish-washed-up-on-beach-3-hot-days-ago smell, decaying, sticky, crumbling, grainy rubberband texture....

Geez, isn't that a description of anchovies?

thornhappy (yeah, just try to kiss someone who's had anchovie pizza!)

(in reply to EvilKitty)
Profile   Post #: 94
RE: Grits and other Horrid Foods - 6/11/2008 6:15:59 PM   
MysticFireTopaz


Posts: 50939
Joined: 4/23/2005
From: Dallas/Ft. Worth, TX
Status: offline 		Here are the foods on my "will not touch" list:
  • Raw onions
  • Sushi (except for California Roll)
  • Calamari
  • Pork Rinds
  • Raw Oysters
  • Mincemeat pie
  • Liver and other organ meats
  • Menudo
  • Ceviche


(in reply to pinksugarsub)
Profile   Post #: 95
RE: Grits and other Horrid Foods - 6/11/2008 6:31:27 PM   
sunshinemiss


Posts: 17673
Joined: 11/26/2007
Status: offline 		WHAT?  Ceviche?  I love ceviche... ohhh it's wonderful... specially when made by a lovely latino.... swoons remembering

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Yes, I am a wonton hussy... and still sweet as 3.14

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Profile   Post #: 96
RE: Grits and other Horrid Foods - 6/12/2008 10:39:33 AM   
Alumbrado


Posts: 5560
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quote:

ORIGINAL: thornhappy

quote:

ORIGINAL: EvilKitty

Dead-fish-washed-up-on-beach-3-hot-days-ago smell, decaying, sticky, crumbling, grainy rubberband texture....

Geez, isn't that a description of anchovies?

thornhappy (yeah, just try to kiss someone who's had anchovie pizza!)



Dammmm... I forgot to add anchovies to my list of great food.

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Profile   Post #: 97
RE: Grits and other Horrid Foods - 6/13/2008 6:22:46 PM   
Hippiekinkster


Posts: 5512
Joined: 11/20/2007
From: Liechtenstein
Status: offline 		There's not much that really turns me off. I can't stand the smell of lamb fat, nor the Indian spice Asafoetida. I don't care to eat moose again (long story). I'm not much for organ meats, either. I'm not fond of Sushi. Don't care for seaweed.  I have an aversion to pig, and won't eat Octopus as they are reputedly very intelligent. Not much for eel, either.

But I don't think I'll have Chapulines again. They have to be done just right, and doing that is a skill few cooks have.

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"We are convinced that freedom w/o Socialism is privilege and injustice, and that Socialism w/o freedom is slavery and brutality." Bakunin

“Nothing we do, however virtuous, can be accomplished alone; therefore we are saved by love.” Reinhold Ne

(in reply to Alumbrado)
Profile   Post #: 98
RE: Grits and other Horrid Foods - 6/13/2008 6:36:05 PM   
DesFIP


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Joined: 11/25/2007
From: Apple County NY
Status: offline 		Seviche de camarones is the food of the gods. Served Ecuadorian style with fresh aji, a hot sauce made of whatever hot peppers you have run through a blender with an onion and some vinegar. Because aji tends to take all the air out of the room, and will tarnish metal and dissolve plastics it is suggested you get a spare sugar bowl and store it in there, china spoon also is a must.

Classically it is served with plaintain chips, homemade of course, but we usually accompany it with freshly popped popcorn.

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RE: Grits and other Horrid Foods - 6/16/2008 8:44:41 AM   
EvilKitty


Posts: 148
Joined: 7/13/2006
From: Tampa Florida
Status: offline
quote:

ORIGINAL: GreedyTop

When is it?

Ummmm, August 8-11, I think. Fetish con dot com is their site. I'll be paintin' like crazy if I'm lucky, so I'll be real easy to find!

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(in reply to GreedyTop)
Profile   Post #: 100
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