JulieorSarah
Posts: 552
Joined: 8/25/2007
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Translation before we start ... Margaret Fulton was a cooking guru in Australia in the 50s and 60s
Margaret Fulton's way: Stuff miniature marshmallow in the bottom of a sugar cone to prevent ice-cream drips.
The Working Woman's way: Just suck the ice-cream out of the bottom of the cone for Pete's sake. You are probably lying on the couch with your feet up eating it anyway!!
Margaret Fulton's: When a cake recipe calls for flouring the baking tin, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
Working Woman's: Woolworths sell cakes. They even do decorated versions.
Margaret Fulton's: If you accidentally over-salt a dish while it's still cooking, drop in a potato slice.
Working Woman's: If you over-salt a dish while you are cooking, tough! Recite the Working Woman's motto: "I made it and you will eat it and I don't care how bad it tastes!"
Margaret Fulton's: Wrap celery in aluminium foil when putting it in the refrigerator and it will keep for weeks.
Working Woman's: It could keep forever. Who eats it??
Margaret Fulton's: Cure for headaches. Take a lime, cut it in half and rub it on your fore-head. The throbbing will go away.
Working Woman's: Cure for headaches. Take a lime, cut it in half and drop it in a double vodka. Drink the vodka. You might still have the headache, but you won't care!
AND FINALLY, THE MOST IMPORTANT TIP......
Margaret Fulton's: Freeze leftover wine into ice cubes for future use in casseroles and sauces.
Working Woman's: Left over wine??? - HELLO!!!????
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The Working Woman's way - 
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RE: The Working Woman's way - 
You shove a wine bottle in the chicken before you put it in the oven?!? 
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