kittinSol -> RE: Kellogg pulls peanut butter sancks from shelves (1/15/2009 9:44:36 AM)
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ORIGINAL: MissMorrigan Yeah, that's pretty odd, although it does contain powdered milk, I believe, but even so, surely any kind of bacteria is killed in the processing? Here is the thing: peanut butter should contain peanuts, and perhaps some salt. Nothing else. But most commercial peanut butters contain emulsifiers and all sorts of other shitty additives (corn syrup, anyone?) - perhaps that's where the infection comes from, if they use by-products of milk to emulsify the stuff... Yuk! Lesson I learnt when I moved to the United States: read the labels and buy plain foods only. So many 'foods', in fact, read like amateur chemistry experiments... I buy 'all natural' peanut butter: it has crushed peanuts, and nothing else. You need to mix it all up because the oils separate, but that's a natural process... People: don't buy the experiments of the food/aggro industries [>:] .
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