YourhandMyAss -> RE: How do I mimic boxed hamburger helper, from scratch? (1/29/2009 10:34:13 AM)
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I covered that earlier, I didn't know garlic was in it, in powdered form. So since it's in there originally, I have no problem with putting it in. Like I said, it's just when you're going for authentic as possible, and the recipe calls for non authentic things,I don't want quote:
ORIGINAL: CalifChick What I don't understand is, you want something to taste like hamburger helper, but you don't want to use the ingredients in the recipes that will make it taste like hamburger helper. Huh? How do you think anything is going to taste like something, unless you put in the ingredients that will make it taste that way? Cali
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