YourhandMyAss
Posts: 5516
Joined: 6/25/2006 From: Sacramento Status: offline
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I know it is, and that's a sticking point for me, My mom is absolutely utterly clueless about what is healthy and what isn't despite taking care of a diabetic mom. She thinks boxed pizza and boxed mac and cheese are healthy and when I try to educate her she just rolls her eyes. There's a pie in the kitchen, they thought it'd be a nice dessert, but I am actually going to refuse to have any, since I am making a concious effort to stay away from junk like cookies and cakes and doughnuts and pie* all things which she'd happily gobble down massive amounts of weekly almost, which is not why I am avoiding it* quote:
ORIGINAL: TranceTara The American Heart Association Healthy American adults should eat less than 2,300 milligrams of sodium a day. This is about 1 teaspoon of sodium chloride (salt). To illustrate, the following are sources of sodium in the diet. 1/4 teaspoon salt = 575 mg sodium 1/2 teaspoon salt = 1,150 mg sodium 3/4 teaspoon salt = 1,725 mg sodium 1 teaspoon salt = 2,300 mg sodium 1 teaspoon baking soda = 1000 mg sodium I got it from here: http://wiki.answers.com/Q/How_much_sodium_in_a_teaspoon_of_salt Most processed food is loaded with sodium. I was looking at one of those instant soup servings and some of them had between 650 to 900 mg of sodium per serving! Canned soups are equally as bad. I'd rather get low sodium, no sodium or make my own and use Celtic sea salt, which also has the magnesium and potassium remaining in it.
< Message edited by YourhandMyAss -- 2/4/2009 2:39:16 PM >
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