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ORIGINAL: BKSir



Ambrosia?  The whipped cream thing with the pineapple and cherries and coconut and such?  If I'm thinking the right thing, that is...  I haven't had that in YEARS!  Oh god that sounds good!  I may have to add that into the mix for the Christmas feast-ival.  Think my list looks insane now?  You should come by then.  We're talking Bacchanalian in scope. 

Not that I love the holiday season or anything, mind you...  I also need a second stove/oven.  >.<

EDIT: to add... Fry bread has been requested for the Saturday menu too. :)

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ORIGINAL: GreedyTop

beer.

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ORIGINAL: BKSir

RS!  How you been?  Haven't seen you floating around for ages!  Happy Thanksgiving, albeit a day late.  Here's hoping you ended up even more stuffed than the bird.  Just as it should be. :)

EDIT:  Because I just woke up too and didn't notice that was not actually RS.  Either way though... :)

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ORIGINAL: estah

You have to give the Americans one thing...they do sure know how to throw a mean day. Almost makes it worth becoming American for...still I am not sure if you have anything on a good old fashioned Australian BBQ.

I would have to test a Thanksgiving out to know which is better.

*grins evilly and starts working out who to bribe for an invitation.

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Profile

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ORIGINAL: tsatske

The most classic recipe can be found here:

http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24099
(sorry, the link button is not working for me this minute)

and looks like this:

Classic Green Bean Casserole

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions

1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. remove from oven and stir the bean mixture.
3. Sprinkle with the remaining onions. Heat broiler and return casserole to heat, under broiler. Broil for 5 minutes or until the onions are golden brown.

RECIPE TIPS
Tip: Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.
For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.
For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
For Golden Green Bean Cassrole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

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ORIGINAL: ShellyD
ETA :What are french fried onions???are they like chips? ie. deep fried onions??