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Termyn8or -> RE: Ribs What is the twue way??? (1/11/2010 11:02:14 PM)
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You know what really fucks this all up for me - I don't like BBQ. I don't. I like the meat but ask my friends, if they BBQ and I come over they will hold the sauce on a few of whatever they are making for me.
But everybody's sauce is their own business, I am more concentrating on the cookage of the ribbage. (should that have two Bs or one ?) Sauce can range from "Ick, this is sweeter than honey nut Cheerios" to "Woman, put the fire extinguisher in the bathroom, QUICK !". But the meat is the meat.
Now if you want to discuss the sauce with me, I would suggest you put the fire extinguisher in the bathroom. I am into saucy, hot, vinegry tartness. I know how that sounds, but so what. I am not into sweet, not just because I avoid sugar, but because I avoid sweet and as of the last decade or so, no longer like sweet.
I quit sugar a long time ago and it has become more than that, I quit sweet. Sweet taste is almost sickening to me. I can smell a spoon of sugar in a coffee cup half a room away. And sugar ain't the end of it, even the best of sweeteners, I guess today it is stevia, I have no need for it. None.
But that is me. To satisfy the crowd you have to excite their sweet tooth a bit, so be it. I don't even use ketchup because I find it too sweet. So a discussion with me about sauce is like a whole different universe. The pork itself though, that is a different story.
What would make a good sauce for me ? Maybe next time. I gotta hit the sack soon and I have lots of rabblerousing to catch up on.
T
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