WyldHrt
Posts: 6412
Joined: 6/5/2008 Status: offline
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quote:
SIMPLE Baked Cream Cheese Appetizer (mmmm, and have made it with Italian Herbs and Garlic, too) If we're breaking out the cream cheese and crescent rolls: Crab Rangoon Rolls: 1 pkg (8oz) cream cheese, softened 2 pkg (8oz) refrigerated crescent rolls 1 can (6oz) white crab meat 1/3 lb (or one 6 oz can) tiny shrimp 1 stalk green onion 1 dash of garlic powder (optional) 1 dash black pepper (optional) Preheat oven. Finely chop onion and mix with cream cheese, shrimp, crab meat, garlic, and pepper. Unroll crescents and separate. Put 1 spoonful of filling near the top of each triangle, fold in top corners, and roll up. Seal any openings by pinching dough. Bake as directed on crescent package. Good stuff!
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