LaTigresse
Posts: 26123
Joined: 1/15/2006 Status: offline
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quote:
ORIGINAL: divi LaT how do you make green Chili ? Slow roast a big hunk of pork, usually loin, with some garlic, onions, little white wine. Add some hot green chilies, some less hot green chilies (just not the pickled ones.....big mistake ) maybe some vegetable base if the pork wasn't flavorful enough. Cook it down till the chilies are soft. Then a little bit of a thickening agent like cornstarch, so it won't run right out of the tortilla, if that is how we are going to eat it. I like to eat it in fresh homemade tortillas........but am usually too lazy to make them. Must have the good cheese that I can never think of the name of...white and creamy, same as in chili relenos, to put on top.
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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one! Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!
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