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[Poll]

Name your cheeses

Cheddar

17% (16)

You NUT- not when I am on this diet!

2% (2)

American

7% (7)

Cream Chease

10% (10)

Provolone

10% (10)

Mazzerella, pizza type cheeses

10% (10)

Colby

7% (7)

Swiss

8% (8)

HOT cheeses

6% (6)

I like it all, MISC

16% (15)

Total Votes : 91

(last vote on : 4/10/2010 11:03:57 AM)
(Poll will run till: -- )

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RE: Name your cheeses - 3/31/2010 3:57:14 PM

girlygurl

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quote:

ORIGINAL: divi

Wow now were even hating on cheeses hehe .. jk

*snortage*

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RE: Name your cheeses - 3/31/2010 3:58:29 PM

CarrieO

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I love cheese...every kind, well except for that nasty yak's milk cheese I had at the Fancy Food Show in NYC 6 years ago...ugh, I still remember the taste.

Last weekend I hit a local cheese shop and bought a small piece of Spanish Monte Enebro (goat's milk), a chunk of Swiss Hoch Ybrig (raw cow's milk) and a wedge of French Saint-Nectaire (raw cow's milk).
I also picked up a container of Fromage Blanc with honey and lavender from Nettle.Meadow.Farm today to have with a bit of toasted bread for breakfast tomorrow.

Yeah...I love me some cheese!

< Message edited by CarrieO -- 3/31/2010 4:00:09 PM >

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Post #: 22

RE: Name your cheeses - 3/31/2010 5:34:13 PM

Level

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Garlic pepperjack
sage derby
cream cheese
sharp cheddar for salads

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Post #: 23

RE: Name your cheeses - 3/31/2010 5:47:30 PM

DarkSteven

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I don't care if it rains or freezes
Long's I got my plastic cheeses...

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Post #: 24

RE: Name your cheeses - 3/31/2010 5:48:29 PM

Jeffff

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HAHAHAHAHAHAHAHA!

beautiful

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Post #: 25

RE: Name your cheeses - 3/31/2010 7:16:54 PM

sirsholly

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I love cheese, except for the processed crap.

Right now i think there is swiss, pepper jack and tons of shredded mozzarella, plus the stuff you sprinkle on pasta.

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Post #: 26

RE: Name your cheeses - 4/1/2010 2:27:08 AM

sunshinemiss

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I love cheese, but sadly it does not love me. I can eat Swiss, cottage, and goat cheeses. Sadly, I have not found cottage or goat cheese... but the Swiss cheese - well that's down right expensive!

I have yogurt. Does that count? It is the slammingest best yogurt in the fricking world too - made with lemon zest!

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Post #: 27

RE: Name your cheeses - 4/1/2010 5:46:54 AM

tropicalhoney

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Yummm, do love cheese. A bit low, but right now, Jarlsberg, 2 yo and 6 yo Cheddar, roquefort, buffalo mozzarella, parm, shredded Mexican for the grand's tacos, Manchego

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Post #: 28

RE: Name your cheeses - 4/1/2010 6:14:53 AM

calamitysandra

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Cheeeeeeeeeese gooooooooooooooooood!

Right now in fridge and freezer are:

Parmigiano-Reggiano
Pecorino romano
Mozzarella
Butterkäse
Emmentaler
Manchego
Bonifaz with green pepper
Chavroux
Boursin

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Post #: 29

RE: Name your cheeses - 4/4/2010 12:32:17 PM

slaveluci

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quote:

ORIGINAL: CarrieO

I also picked up a container of Fromage Blanc with honey and lavender from Nettle.Meadow.Farm today to have with a bit of toasted bread for breakfast tomorrow.

That sounds absolutely delicious! I'll have to look into this a bit