gungadin09
Posts: 3232
Joined: 3/19/2010 Status: offline
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SUMMER MENU Dinner Five Course $25 1. FLATBREAD: zucchini, tomato, squash blossoms 2. SALAD *** tomato salad, shallot, parsley, parmesan, sherry vinegar *** guacamole, pomegranate, chips *** house made mozzarella, cectarine, porcini oil *** orange salad, hibiscus, lemongrass, mint *** cantelope, bonito flakes 3. APPETIZER *** cornmeal blintzes, creamed corn, bacon *** tempura of green beans, broccoli, peanut sauce *** curried potato-pea handpie, taarind sauce *** salt & pepper shrimp *** french onion soup (vegetarian or beef base) 4. MAIN *** individual ratatouille *** truffled mac n cheese *** pheasant chili, cornbread madeleines *** lamb kebabs, pilaf, pita, pickles *** fried fish, mashed potatoes, cabbage 5. DESSERT *** s'mores baked alaska *** bananna cream pie *** strawberry waffle *** cookie plate, fruit plate, or cheese plate *** rum baba, rum, whipped cream
< Message edited by gungadin09 -- 5/2/2010 11:26:07 PM >
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