A Little Cheese with Y/your Wine

Collarspace Discussion Forums

Home Login Search

A Little Cheese with Y/your Wine

View related threads: (in this forum | in all forums)

Logged in as: Guest

All Forums >> [Casual Banter] >> Off the Grid >> A Little Cheese with Y/your Wine

Page: [1] 2 next > >>

Login

Message

<< Older Topic Newer Topic >>

A Little Cheese with Y/your Wine - 4/20/2006 9:48:37 AM

MHOO314

Posts: 3628
Joined: 9/26/2004
Status: offline

<smiles>--Made ya look, huh? This was inspired from all the comments about the cheese with the w-hine--I love wine and cheese--so take a break from the flame throwers, the rants, the fakers and wannabes and tell us about your wine and cheese---what kind do you like, do you eat cheese with it, what's your favorite crackers with those? Let's finally get the wine and cheese together.

_____________________________

SLUTS: Southern Ladies Under Tremendous Stress...

Mistress Hathor

Post #: 1

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:06:52 AM

Saratov

Posts: 1716
Joined: 10/22/2005
Status: offline

Cheese HAS to be chedder! (Sharp or extra sharp) Townhouse or ritz crackers. Lets have a nice dry white, slightly fruity.

(in reply to MHOO314)

Post #: 2

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:08:11 AM

RavenMuse

Posts: 4030
Joined: 1/23/2006
Status: offline

When it is wine on its own it is about the wine, when it is wine and cheese then its is ALL about the cheese. With a decent cheese your pallet would simply be too overpowered by the cheese to appreciate the subtle finesse of a fine wine, so in that regard any half decent dry white is appropriate just to freshen the mouth before the next bite.

Cheese of preffrence: A good strong extra mature chedder, others may take my fancy or not dependent on my mood, but a good chedder is always a delight.

_____________________________

This above all: to thine own self be true,
And it must follow, as the night the day,
Thou canst not then be false to any man.

Owner of metalmiss

(in reply to MHOO314)

Post #: 3

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:09:52 AM

gooddogbenji

Posts: 5094
Joined: 11/15/2005
From: Toronto
Status: offline

Now this is a thread I like.

I love mostly old world wines, Italy, some French, and SPANISH!!! (sorry about the drool)

Rioja, anything by Torres, La Mancha has some good ones, SHERRY!!!!

From Italy - Chianti in the summer, Amarone in the winter, and almost anything in between.

French, I like mostly white wines, actually mostly their Chardonnays - Pouilly Fuissé, Loire, etc.... But also the Merlot heavy Bordeaux.... And Cognac, as to wine based.... mmmmmmmm.....

Cheeses, love them all. Especially the really soft, smelly ones. Forgive my lack of vocabulary, my schooling was in German....

Anyone in NYC, go to Picholine, where a gentleman named Max McCalman is Maitre Fromagier, and it is a real experience... You have a question, he knows the answer....

That's my 2 cents worth.

Yours,

benji

Edited to add: A real cheese platter does need to be appreciated in its own right, but if the wine pairing is done properly, each cheese and each wine can become better through each other.

< Message edited by gooddogbenji -- 4/20/2006 10:12:18 AM >

_____________________________

Prevent global warming. Stop burning patchouli.

(in reply to MHOO314)

Post #: 4

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:10:10 AM

MHOO314

Posts: 3628
Joined: 9/26/2004
Status: offline

I will second the cheddar vote to both of you, we love cheddar, when My teen and I were in the UK a few years ago we got VERY spoiled for the English cheddar---I couple that though with a hearty red wine--full bodied, just like the boy.

< Message edited by MHOO314 -- 4/20/2006 10:11:03 AM >

_____________________________

SLUTS: Southern Ladies Under Tremendous Stress...

Mistress Hathor

(in reply to RavenMuse)

Post #: 5

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:16:25 AM

MissyRane

Posts: 1032
Joined: 5/11/2005
Status: offline

I haven't tried wine and cheese/crackers, so I seem to be missing........................ a lot?

(in reply to MHOO314)

Post #: 6

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:18:00 AM

Saratov

Posts: 1716
Joined: 10/22/2005
Status: offline

If you're fond of Spanish sherries, have you tried Terry Creme Sherry from bodega Terry?

(in reply to gooddogbenji)

Post #: 7

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:24:09 AM

MHOO314

Posts: 3628
Joined: 9/26/2004
Status: offline

Amarone? can you describe that one?

I love a good Pouilly Fuisse----last summer (being more a red wine person than white)---I set out to learn to appreciate the white wines---ohh and did I succeed! LOL

and IMHEO, there is nothing better than a roaring fire, a good wine, cheese and a naked sub for One to put Her feet on---

<smiles wickedly>

_____________________________

SLUTS: Southern Ladies Under Tremendous Stress...

Mistress Hathor

(in reply to gooddogbenji)

Post #: 8

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:28:53 AM

wild1cfl

Posts: 567
Joined: 4/19/2004
Status: offline

Now here is a subject very dear to my heart as I love good wines and cheeses. My favorite is a Louis Jadot Beaujolais Villages, preferably about 1998 or a 2001. I enjoy a nice Raclette cheese that is warmed by a fire till it is soft enough to spread over fresh french bread, Ah yes a little bit of heaven.

(in reply to MHOO314)

Post #: 9

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:48:13 AM

Moloch

Posts: 1090
Joined: 6/25/2005
Status: offline

Since we are on the subject of French things, does any one wanna buy french military surplus rifles?
Never fired only dropped once...

(in reply to wild1cfl)

Post #: 10

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:50:05 AM

amaidiamond

Posts: 1793
Joined: 2/6/2006
From: Watford / London
Status: offline

Wine I drink most half decent reds, Cheese I'm picky, Aged stilton being my fave :)

(in reply to wild1cfl)

Post #: 11

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:50:33 AM

LaTigresse

Posts: 26123
Joined: 1/15/2006
Status: offline

also near and dear to my......ahhhh....stomach?(grinning) I must say that I cannot argue with wild1's choice.....YUMMYYYY!!
and I also just luuuuuuv spanish reds!

(in reply to wild1cfl)

Post #: 12

RE: A Little Cheese with Y/your Wine - 4/20/2006 6:01:49 PM

Alumbrado

Posts: 5560
Status: offline

I've always enjoyed Stilton, and currently lean toward Shiraz and petite Sirah wines.

A friend of mine recently introduced me to some premium sake, great good fun trying those instead of the usual stuff.

(in reply to LaTigresse)

Post #: 13

RE: A Little Cheese with Y/your Wine - 4/20/2006 7:01:14 PM

MsMacComb

Posts: 808
Joined: 3/30/2005
From: My Mothers womb.
Status: offline

I prefer Velveeta and Mad Dog, lol.

_____________________________

Not looking for anyone for anything, any time.

(in reply to Alumbrado)

Post #: 14

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:29:49 PM

LaMalinche

Posts: 2077
Joined: 10/20/2005
Status: offline

Resiling. . . and Irish chedder. . .

Best,

LaMalinche

(in reply to MsMacComb)

Post #: 15

RE: A Little Cheese with Y/your Wine - 4/20/2006 10:30:28 PM

IronBear

Posts: 9008
Joined: 6/19/2005
From: Beenleigh, Qld, Australia
Status: offline

Very strong hard cheerse, an onion and a garlic to chew on as well and a bottle of home made rough red wine (Sicilian of course)

_____________________________

Iron Bear

Master of Bruin Cottage

http://www.bruincottage.org

Your attitude, words & actions are yours. Take responsibility for them and the consequences they incur.

D.I.L.L.I.G.A.F.

(in reply to MsMacComb)

Post #: 16

RE: A Little Cheese with Y/your Wine - 4/21/2006 6:21:43 AM

philosophy

Posts: 5284
Joined: 2/15/2004
Status: offline

....hovis crackers, with brie and a sliced grape..........mmmmmmmmmm

(in reply to IronBear)

Post #: 17

RE: A Little Cheese with Y/your Wine - 4/21/2006 12:13:09 PM

fastlane

Posts: 2159
Joined: 5/26/2005
Status: offline

Keep the cheese.....I settle for hearing the whines.....and moans!

My Best, Kevin

_____________________________

Just because it hurts, doesn't necessarily make it a bad thing.

(in reply to philosophy)

Post #: 18

RE: A Little Cheese with Y/your Wine - 4/21/2006 12:36:30 PM

MHOO314

Posts: 3628
Joined: 9/26/2004
Status: offline

dear gawd fastlane, what did you do that you can't even talk about cheese and wine?

_____________________________

SLUTS: Southern Ladies Under Tremendous Stress...

Mistress Hathor

(in reply to philosophy)

Post #: 19

RE: A Little Cheese with Y/your Wine - 4/21/2006 12:44:03 PM

Moloch

Posts: 1090
Joined: 6/25/2005
Status: offline

Jesus christ on a cracker with celery salt!
Lets make this a sticky and call it bad breath club!

(in reply to MHOO314)

Post #: 20

Page: [1] 2 next > >>

All Forums >> [Casual Banter] >> Off the Grid >> A Little Cheese with Y/your Wine

Page: [1] 2 next > >>

Jump to:

New Messages	No New Messages
Hot Topic w/ New Messages	Hot Topic w/o New Messages
Locked w/ New Messages	Locked w/o New Messages

Post New Thread

Reply to Message

Post New Poll

Submit Vote

Delete My Own Post

Delete My Own Thread

Rate Posts

Collarchat.com © 2025

Terms of Service

0.079