RE: A Little Cheese with Y/your Wine

Collarspace Discussion Forums

Home Login Search

RE: A Little Cheese with Y/your Wine

View related threads: (in this forum | in all forums)

Logged in as: Guest

All Forums >> [Casual Banter] >> Off the Grid >> RE: A Little Cheese with Y/your Wine

Page: << < prev 1 [2]

Login

Message

<< Older Topic Newer Topic >>

RE: A Little Cheese with Y/your Wine - 4/21/2006 12:51:42 PM

SirCumsSlut

Posts: 433
Joined: 4/30/2005
Status: offline

quote:

ORIGINAL: MHOO314

<smiles>--Made ya look, huh? This was inspired from all the comments about the cheese with the w-hine--I love wine and cheese--so take a break from the flame throwers, the rants, the fakers and wannabes and tell us about your wine and cheese---what kind do you like, do you eat cheese with it, what's your favorite crackers with those? Let's finally get the wine and cheese together.

I love it a non bitchy thread.............Bravo

A good hardy cheddar here for Sir and I.....Sir doesn't do wine, but me well there is this small winery in Asheville, NC called the Biltmore Winery (part of Biltmore Estates) they have a delicious soft red wine that goes perfect with cheese or desserts, just wish I could remember the name been way too long since I have enjoyed

_____________________________

Peace
His slut

"Your firm hand and compassionate heart are what guide me in my journey....I am Yours, Sir" His slut

(in reply to MHOO314)

Post #: 21

RE: A Little Cheese with Y/your Wine - 4/21/2006 12:54:46 PM

MHOO314

Posts: 3628
Joined: 9/26/2004
Status: offline

ohhh do try and remember as I am off to there one weekend this summer!

_____________________________

SLUTS: Southern Ladies Under Tremendous Stress...

Mistress Hathor

(in reply to SirCumsSlut)

Post #: 22

RE: A Little Cheese with Y/your Wine - 4/21/2006 12:58:07 PM

SirCumsSlut

Posts: 433
Joined: 4/30/2005
Status: offline

quote:

ORIGINAL: MHOO314

ohhh do try and remember as I am off to there one weekend this summer!

Cardinal's Crest is the wine....thank god for the web..........LOL

_____________________________

Peace
His slut

"Your firm hand and compassionate heart are what guide me in my journey....I am Yours, Sir" His slut

(in reply to MHOO314)

Post #: 23

RE: A Little Cheese with Y/your Wine - 4/21/2006 1:02:20 PM

SirCumsSlut

Posts: 433
Joined: 4/30/2005
Status: offline

quote:

ORIGINAL: MHOO314

ohhh do try and remember as I am off to there one weekend this summer!

Their Merlot is also delicious.....You will love the tour of the Estate and the winery.....I did not want to leave

_____________________________

Peace
His slut

"Your firm hand and compassionate heart are what guide me in my journey....I am Yours, Sir" His slut

(in reply to MHOO314)

Post #: 24

RE: A Little Cheese with Y/your Wine - 4/21/2006 4:51:11 PM

Littlepita

Posts: 1430
Joined: 10/6/2005
Status: offline

I am in love with Cabot's Seriously Sharp Cheddar. I like it with grapes the best, but would like some wine. That is if my Master would cut me some slack with this whole diet thing.

_____________________________

“I, with a deeper instinct, choose a man who compels my strength, who makes enormous demands on me, who does not doubt my courage or my toughness, who does not believe me naive or innocent, who has the courage to treat me like a woman.” – Anais Nin

(in reply to Moloch)

Post #: 25

RE: A Little Cheese with Y/your Wine - 4/21/2006 7:29:40 PM

LadiesBladewing

Posts: 944
Joined: 8/31/2005
Status: offline

I'm not picky about the wine -- I tend to prefer a white shiraz or one of the other rich blushes... cheese of choice, Chevre -- in particular, a black pepper chevre. I won't turn my nose up at a spiced brie en croute or Pave Affinois. Bucheron isn't bad either.

I like to accompany with fruit and poppy-sesame water crackers or flatbreads... but not pears... I hate the texture combined with soft cheeses... it's like following the cheese with a mouthful of sweet sand.

*S*

Oh.. and if we're not in the mood for alcohol..., Boursin, fruit, thin slices of baguette, and lightly sweetened Earl Grey or Teavana "To Life" tea....

Lady Zephyr

_____________________________

"Should have", "could have", "would have" and "can't" may be the most dangerous phrases in the English language.
Bladewing Enclave

(in reply to MHOO314)

Post #: 26

RE: A Little Cheese with Y/your Wine - 4/21/2006 7:40:25 PM

LadiesBladewing

Posts: 944
Joined: 8/31/2005
Status: offline

OHHHH. I =love= Raclette!!! It's wonderful over thin, warmed (but not toasted) baguette, but it's also incredible spread over, believe it or not, warm puffs of pate a Choux (little cream puffs without the cream... just the puff part).

Lady Zephyr

_____________________________

"Should have", "could have", "would have" and "can't" may be the most dangerous phrases in the English language.
Bladewing Enclave

(in reply to wild1cfl)

Post #: 27

RE: A Little Cheese with Y/your Wine - 4/21/2006 9:16:33 PM

TemptingNviceSub

Posts: 3054
Joined: 10/1/2005
Status: offline

Lived in Germany for a bit and so loved their wines mostly the fruity/sweet ones..but for the life of me I cannot remember the names of the ones I soo loved..grrr...as for cheese have lately had a thing for pepper jack with a ritz...feeling a bit like a barbarian with that choice, but ahh well...its pretty good for that wee snack at 1200 midnight that I so should avoid..grin..Tempting

(in reply to LadiesBladewing)

Post #: 28

RE: A Little Cheese with Y/your Wine - 4/22/2006 12:14:19 AM

HisAvalon

Posts: 60
Joined: 3/28/2006
Status: offline

Mmmm...I love all cheeses, the stinkier the better! But my favorite cheese is probably a good brie. As for wine, I'll take a good deep burgundy any day. What's that? I have some burgundy right there in the kitchen? Why, yes, I think I *will* go have a glass!

Avalon

_____________________________

...This tower, it is my own;
Though it was reared To Beauty, it was wrought
From what I had to build with; honest bone
Is there, and anguish; pride; and burning thought;
And lust is there, and nights not spent alone.

(in reply to TemptingNviceSub)

Post #: 29

RE: A Little Cheese with Y/your Wine - 4/22/2006 12:35:55 AM

ownedgirlie

Posts: 9184
Joined: 2/5/2006
Status: offline

Manchego with a nice bourdeaux

(in reply to MHOO314)

Post #: 30

RE: A Little Cheese with Y/your Wine - 4/22/2006 10:36:51 AM

MistressDREAD

Posts: 2943
Joined: 1/1/2004
Status: offline

quote:

I enjoy a nice Raclette cheese that is warmed by a fire till it is soft enough to spread over fresh french bread,
Orrrrrrrr Wild1,
a nice new slaves body parts...........French bread makes a really nice gag.

(in reply to Moloch)

Post #: 31

RE: A Little Cheese with Y/your Wine - 4/23/2006 9:31:27 AM

TexasMaam

Posts: 1467
Joined: 6/22/2005
Status: offline

Lovely post, how refreshing, MH!

I've tried many of the finest wines in the world, but I'm just not much of a wine snob.

Give me an honest, fresh, mellow burgundy, with some baby gruyere, or brie, apple slices, and a fine, light, whole wheat cracker ( Keebler makes good whole wheat buttercrisps, and I've spent a lot of money on expensive imports that aren't as good...)

Now THAT's a treat!

I love many other wines, but My favorite will always be a good burgundy.

TexasMaam

(in reply to MHOO314)

Post #: 32

RE: A Little Cheese with Y/your Wine - 4/24/2006 1:28:26 AM

FirmhandKY

Posts: 8948
Joined: 9/21/2004
Status: offline

Any German Spatlese with a sharp, hard cheese. Brotchen optional.

_____________________________

Some people are just idiots.

(in reply to TexasMaam)

Post #: 33

RE: A Little Cheese with Y/your Wine - 4/24/2006 3:40:06 AM

MsSonnetMarwood

Posts: 1898
Joined: 2/10/2005
From: Eastern Shore, Maryland
Status: offline

Good extra sharp cheddar calls for a glass of port....mmmmm....

I'm far from an expert on pairings, so I rely on my old standby of "drink what you like". I shared a great bottle of sauvignon blanc last night from the Burgany reagion of France....wonderful.

To kick things up a bit - sometime you might want to try a salad with spring mix, sugared pecans, sliced strawberries (just 3-4 berries), a good sharp vinaegrette, and plenty of good quality Gorganzola crumbles. Now THAT is a bit of heaven.

_____________________________

~Ms. Sonnet Marwood~

Deja Moo: The feeling you've heard this bull somewhere before.

(in reply to FirmhandKY)

Post #: 34

RE: A Little Cheese with Y/your Wine - 4/24/2006 8:03:45 AM

MHOO314

Posts: 3628
Joined: 9/26/2004
Status: offline

mmm that sounds yummy, I am such a cheese "ho", lol, feta, gorgonzola, cheddar, goat, brie, I love it all, mixed with a good wine--ahhhhhh

_____________________________

SLUTS: Southern Ladies Under Tremendous Stress...

Mistress Hathor

(in reply to MsSonnetMarwood)

Post #: 35

RE: A Little Cheese with Y/your Wine - 4/24/2006 8:58:55 AM

meatcleaver

Posts: 9030
Joined: 3/13/2006
Status: offline

It's got to be green or blue cheeses for me, the stronger the better. I used to own a house in France and was given a live cheese by a farmer neighbour. Once you got past the magots, the cheese was devine. It has to be served with a full bodied Claret, though now sadly such heavy wines are going out of fashion for the lighter fruitier wines. Oh a good Rioja is also nice with cheese.

Hmm too many options are coming into my head now.

(in reply to MHOO314)

Post #: 36

RE: A Little Cheese with Y/your Wine - 4/24/2006 11:01:37 AM

NakedOnMyChain

Posts: 2431
Joined: 11/29/2004
From: Indiana
Status: offline

I have to agree with most everyone else on the cheddar. I always manage to have some extra-sharp cheddar in the fridge, because I love it. As for wine, I enjoy very dark, very full-bodied reds. Merlots, Cabernets. (Can't stand Chianti, though. Too metallic.) A smoked cheddar is excellent with a Cabernet. Mmmm.

As for white wines, (which I still like, they're just not my favorite), I enjoy Pinot Grigio and some Rieslings on the sweet side. On the dry side, just about anything as long as it's well made. Chardonnay is always nice. If it's a sweet white I like the brie in phyllo puff pastry with apples or pears, or even herbed mozarella and tomato. If it's a dry white I skip the cheese and go straight for various fruits (pears and apples mainly).

_____________________________

"Oh, it's torture, but I'm almost there."
~The Cure

"I ask for so little. Just fear me, love me, do as I say, and I will be your slave."
~The Labyrinth

(in reply to MHOO314)

Post #: 37

Page: << < prev 1 [2]

All Forums >> [Casual Banter] >> Off the Grid >> RE: A Little Cheese with Y/your Wine

Page: << < prev 1 [2]

Jump to:

New Messages	No New Messages
Hot Topic w/ New Messages	Hot Topic w/o New Messages
Locked w/ New Messages	Locked w/o New Messages

Post New Thread

Reply to Message

Post New Poll

Submit Vote

Delete My Own Post

Delete My Own Thread

Rate Posts

Collarchat.com © 2025

Terms of Service

0.078