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RE: Meals for Master - 8/24/2010 7:54:46 PM   
sweetsub1957


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~FR~
If He likes spicy, sausage jambalya is yummy, and for dessert Sweet Potato Pie.

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RE: Meals for Master - 8/24/2010 7:59:49 PM   
FelineFae


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~FR~

December, you say? A small turkey might be nice. It takes a few hours to cook the whole bird, but it's not hard.

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RE: Meals for Master - 8/24/2010 8:07:22 PM   
sweetsub1957


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quote:

ORIGINAL: FelineFae

~FR~

December, you say? A small turkey might be nice. It takes a few hours to cook the whole bird, but it's not hard.

Excellent idea! And it's easy to make a moist juicy turkey. :) Unless you're my sister-in-law. hehe *evil laugh*

~sweetsub~

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In lowering yourself to talking behind my back, you're perfectly positioned to kiss my ass.

An it harm none, do what ye wilt.

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RE: Meals for Master - 8/24/2010 8:31:01 PM   
LanceHughes


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Dessert?  Here's one of the MOST elegant and simplest things I've EVER made!

The picture on this web-site is one *I* made.  /chest swells with pride/

http://www.fbtef.com/index_files/Page1693.htm

Pear Clafouti  -  Pear  Pudding Pie

1 tablespoon butter, room temperature
1 tablespoon granulated sugar
4 large eggs
1/3 cup granulated sugar
6 tablespoons all-purpose flour
1 1/2 cups heavy whipping cream
1/2 Spice Guys™ Vanilla Bean
1 teaspoon Spice Guys™ Lemon Peel
1 tablespoon Rum Extract
2 to 3 firm but ripe pears
Powdered sugar, for dusting

Preheat the oven to 375 degrees F. Butter an oven-proof round dish, deep dish pie plate, or cast-iron pan (at least 1 1/2-inches deep). Sprinkle the bottom of the dish and sides with the 1 tablespoon granulated sugar.

Place eggs, 1/3 cup sugar, flour, milk or cream, vanilla (cut lengthwise and scrape seeds out with the back of a knife, discard pod, or place in sugar container), lemon zest, and rum extract in a blender: puree till smooth. Set aside and let rest for 10 minutes.

Meanwhile, quarter, core, and slice the pears. Pour the egg batter into the buttered and sugared pan. Arrange the pear slices in layers, slightly fanned out, on top of the custard.

Bake for 40 to 60 minutes or until the top is brown and a knife inserted into the middle of the dish comes out clean. Remove from the oven and cool for 5 - 10 minutes before serving (cake will sink slightly). Sprinkle with powdered sugar over the top with a sieve.

Best served warm, but may be served at room temperature.

For a more decadent dessert top with a rum caramel sauce.

====================

I think when He asks for three dishes, He is looking for a meal with (1) soup, salad or appetizer, (2) an entree with sides, and (3) a dessert.




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RE: Meals for Master - 8/24/2010 8:46:31 PM   
afkarr


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If your kitchen skill level is pretty high, you should be able to pull of a number of tasty combos without much trouble.

If you can make a decent marinara sauce ( or use a good jarred one), spaghetti and lasagna are a snap. Try putting a lean roast beef in the slow cooker along with peeled potatoes, baby carrots and onions on low. Plop it in the morning, and dinner is ready 8 hours later, use the leftovers for French dips or hotshots. Throw some lightly browned strips of flank/round steak ( or stew beef cubes) in that cooker along with sliced onions and peppers (use all three colors to make it pretty), add a couple glugs of soy sauce, a pinch if ginger, and within 6-8 hours you can put it over steamed rice and call it pepper steak. Thick lean ham slices drizzled with concentrated frozen OJ and brown sugar with peeled sweet potatoes on top. The Fix it and Forget it cookbook which is in most libraries has tons of easy tasty recipes. (And if you use the slow cooker bags, you get to cheat on clean up too)

www.tammysrecipes.com has a recipe for something called farmhouse chicken that is out of this world, and if you can open cans you can pout tator tot hotdish together in your sleep.

There's also a book called Make A Mix that came out several years ago that has mixes that are the basis for several things, including a master cookie recipe.

Did I mention nilla man gained 23 lbs the first year we were married?

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RE: Meals for Master - 8/25/2010 7:02:24 AM   
SomoneReal


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quote:

ORIGINAL: SatuKitsuni

Me again! =^-^=
I got my very first assignment from Master last night, and it was to learn three new cooking recipes for Him before He comes to visit me in December. He wants me to strive for learning the recipes backwards and forwards by the time He gets here. (He said it's perfectly okay if I can't remember them by heart, but I want to do my very best for Him and attempt to remember them.)
My only problem is finding something to cook for Him. Nothing too extravagant, but tasty nonetheless. (I already have seafood gumbo in mind, since my mom's been making that since I was little, and it'd be fairly easy for me to remember how to make it.)
Do you have a meal that you just absolutely love to prepare or have prepared for you that you'd like to share?
I know this is an odd question, but I need to find some other recipe options to make sure that I will make Master happy with some really tasty food. :3
Thanks again!


It's nice to see that there's someone on this site who wants to please their Master :) 

My favorites to have made for me are:

1)  Key Lime Pie - There's a lot of recipes out there, but only a few are mindblowing

2)  Crab or Lobster Bisque - I can make this myself, but when someone puts the time in to make it for me and the way that is delicious, than it's really amazing, because doing it right takes a lot of effort

3)  Whatever his own personal favorite is, find a shitload of recipes for it, read the reviews on them all, and than make a couple that sound like winners.  From those, narrow it down to one, or combine the best of all of them into one amazing dish :)

If you serve it to him naked and kneeling, than that will make the whole experience so much better.

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RE: Meals for Master - 8/25/2010 8:02:26 AM   
afkarr


Posts: 328
Joined: 1/13/2010
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quote:

ORIGINAL: SomoneReal

quote:

ORIGINAL: SatuKitsuni

Me again! =^-^=
I got my very first assignment from Master last night, and it was to learn three new cooking recipes for Him before He comes to visit me in December. He wants me to strive for learning the recipes backwards and forwards by the time He gets here. (He said it's perfectly okay if I can't remember them by heart, but I want to do my very best for Him and attempt to remember them.)
My only problem is finding something to cook for Him. Nothing too extravagant, but tasty nonetheless. (I already have seafood gumbo in mind, since my mom's been making that since I was little, and it'd be fairly easy for me to remember how to make it.)
Do you have a meal that you just absolutely love to prepare or have prepared for you that you'd like to share?
I know this is an odd question, but I need to find some other recipe options to make sure that I will make Master happy with some really tasty food. :3
Thanks again!


It's nice to see that there's someone on this site who wants to please their Master :) 

My favorites to have made for me are:

1)  Key Lime Pie - There's a lot of recipes out there, but only a few are mindblowing

2)  Crab or Lobster Bisque - I can make this myself, but when someone puts the time in to make it for me and the way that is delicious, than it's really amazing, because doing it right takes a lot of effort

3)  Whatever his own personal favorite is, find a shitload of recipes for it, read the reviews on them all, and than make a couple that sound like winners.  From those, narrow it down to one, or combine the best of all of them into one amazing dish :)

If you serve it to him naked and kneeling, than that will make the whole experience so much better.




If she's going to serve it naked and kneeling, she can get by with opening a bag a nacho chips and carrying the cold beer between her boobies. He won't notice what's he eating anyway, lol.

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RE: Meals for Master - 8/25/2010 8:22:10 AM   
bellesoumise


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Joined: 8/8/2010
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If you're looking to make deserts, I'm your girl! If you have a major sweet tooth like I do I can give you the recipes for these three dishes I made. They are very easy to make and look very pretty.

Here's the Banana Pudding




Recipe is here at http://www.foodnetwork.com/recipes/alton-brown/baked-banana-pudding-recipe/index.html

Use 2 bags Pepperidge Farm Chessmen cookies instead.

Or you could try this recipe which is a no bake recipe and just as good which is here: http://www.foodnetwork.com/recipes/paula-deen/not-yo-mamas-banana-pudding-recipe/index.html

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< Message edited by bellesoumise -- 8/25/2010 8:58:44 AM >

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RE: Meals for Master - 8/25/2010 8:50:39 AM   
bellesoumise


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And the Berry Chocolate Delight


Which is just layers of chocolate pudding, crumbled brownies, blackberries, raspberries and whipped cream. The strawberries on top were dipped in chocolate. You will need

1 small tub of dipping chocolate (microwavable kind)
2 tubs of whipped cream
1 box of brownie mix,
2 boxes of chocolate pudding
2 containers of blackberries
2 containers raspberries
1 container of strawberries
3 oreos
Mix brownie mix and bake.
Make the pudding and set aside.
Wash and slice strawberries. Set aside. Leave some whole for topping.
Wash other berries and set aside Leave a few blackberries to the side for topping.
After baking the brownies, wait till they are cool, then crumble with fork.
In a small dish, make the brownie the first layer
Add a layer of pudding.
Add a layer of sliced strawberries
Add a layer of whipped cream
Add a layer of brownie
Add a layer of pudding
Add a layer of berries
Repeat until dish is full.
Heat dipping chocolate
Add whipped cream to top layer.
Dip strawberries in melted chocolate and add to top
Add blackberries in between the spaces.
Crushed the oreos and sprinkle some on top.





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RE: Meals for Master - 8/25/2010 10:12:23 AM   
DivineFem


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It may be too late, but here's one of my favorites, and it takes only 30 minutes to make!

skinlness boneless chicken breast
cream cheese (I usually use one cup, since over stuffing causes a big mess)
black pepper, garlic powder, and lemon juice
any kind of flavored pesto you like
one egg white
bread crumbs

Set oven to 400 degrees fahrenheit

slice the chicken breast in half, so that it opens like a book
mix the cream cheese, about a 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a teaspoon of lemon juice all together.
scoop the mixture into the chicken breast, and pinch the edges closed as much as possible to prevent leaking

heat oil in pan

beat one egg white until liquid, then dip chicken breast into egg, then roll ONE side of chicken into the bread crumbs.

put bread crumb side down into hot oil, allow to brown until you're satisfied with the color, put browned side up onto baking sheet, and then pop it in the oven until it's cooked through.

For a side, I like to pair foods with different colors. Since the chicken is yellow and brown, I usually serve sweet peas or green beans. If I serve green beans, french fried onions on top after the plate has been served gives a nice crunch and flavor.



< Message edited by DivineFem -- 8/25/2010 10:14:19 AM >

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RE: Meals for Master - 8/25/2010 10:26:41 AM   
ranja


Posts: 2111
Joined: 11/1/2007
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i think it is very important that a person can cook, good luck on learning this skill... also it is nice if he can on occasion cook you a good meal too, it is very nice to surprise and spoil each other with good food.
i have learned lots of valuable cooking info of my Husband, who had it taught to Him by His mum, who i unfortunately never met.

To start i would suggest medium rare steak, some fried mushrooms and onions, fried potatoes or chips and lettuce with tomato and apple tossed with a bit of olive oil and mayonnaise dressing.

make sure he ain't a vegetarian first and has no aversion of mushrooms or other such silly afflictions
practise this meal and have your dad eat it, if you are lucky enough to still have one

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RE: Meals for Master - 8/25/2010 10:39:32 AM   
texangael


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quote:

If she's going to serve it naked and kneeling, she can get by with opening a bag a nacho chips and carrying the cold beer between her boobies. He won't notice what's he eating anyway, lol.
A slave that can carry a cold beer between her boobies.....where can I get one of those?

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RE: Meals for Master - 8/25/2010 10:52:46 AM   
afkarr


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Joined: 1/13/2010
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quote:

ORIGINAL: texangael

quote:

If she's going to serve it naked and kneeling, she can get by with opening a bag a nacho chips and carrying the cold beer between her boobies. He won't notice what's he eating anyway, lol.
A slave that can carry a cold beer between her boobies.....where can I get one of those?



Yours truely has that ability....unfortunately, I'm only a sub....and I know from expereince that too much boobie carried beer may contribute to bouncing bundles of coitus interruptus approximately 280 days later.....

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RE: Meals for Master - 8/25/2010 2:18:19 PM   
daddysliloneds


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preheat oven to 450 degrees...

foil line a baking sheet...

place a nice salmon filet on baking sheet, skin side down...

spread a thin layer of mayonaise over salmon...

squirt some lemon juice all over it, or slice some lemon slices very thin and place all over the top of it...

sprinke on some lemon-pepper and some salt...

bake 10 minutes per pound...

serve with rice and steamed asparagus...

yummy!!!

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RE: Meals for Master - 8/25/2010 2:21:59 PM   
daddysliloneds


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quote:

ORIGINAL: sweetsub1957


quote:

ORIGINAL: FelineFae

~FR~

December, you say? A small turkey might be nice. It takes a few hours to cook the whole bird, but it's not hard.

Excellent idea! And it's easy to make a moist juicy turkey. :) Unless you're my sister-in-law. hehe *evil laugh*

~sweetsub~


if you do go this route, remember to stuff your hand inside the bird and take out the bag of giblets, neck, heart and gizzards...

i forgot to do that with my first turkey also, reynolds cooking bags are your friend

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RE: Meals for Master - 8/25/2010 2:55:47 PM   
Twoshoes


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I wasn't taking this thread seriously till I saw this. That is just... sweet:
Chocolate AND fruit? I am so going to make that...
quote:

ORIGINAL: bellesoumise





< Message edited by Twoshoes -- 8/25/2010 2:58:56 PM >

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RE: Meals for Master - 8/25/2010 6:54:01 PM   
OsideGirl


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Master's favorites are:

Fettucine Alfredo with artichoke hearts and mushrooms

40 Clove garlic chicken (I use the sticking rose recipe)

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RE: Meals for Master - 8/25/2010 6:54:32 PM   
ResidentSadist


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From: a mean old Daddy, but I like you - Joni Mitchell
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quote:

ORIGINAL: MstrDennynSlave

My Master likes my Porcupine Balls. ....

Thanks for mental image.  I had trouble reading anything else after that!


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RE: Meals for Master - 8/25/2010 7:09:34 PM   
Icarys


Posts: 5757
Status: offline
quote:

ORIGINAL: SatuKitsuni

Me again! =^-^=
I got my very first assignment from Master last night, and it was to learn three new cooking recipes for Him before He comes to visit me in December. He wants me to strive for learning the recipes backwards and forwards by the time He gets here. (He said it's perfectly okay if I can't remember them by heart, but I want to do my very best for Him and attempt to remember them.)
My only problem is finding something to cook for Him. Nothing too extravagant, but tasty nonetheless. (I already have seafood gumbo in mind, since my mom's been making that since I was little, and it'd be fairly easy for me to remember how to make it.)
Do you have a meal that you just absolutely love to prepare or have prepared for you that you'd like to share?
I know this is an odd question, but I need to find some other recipe options to make sure that I will make Master happy with some really tasty food. :3
Thanks again!

Yes it's called WinsomeDelight.

2 pounds Winsome..Cubed
2 Containers of Beef Stock or homemade Winsome Broth.
I bag of small Carrots
I tablespoon minced garlic
8 Celery Stalks diced
1 1/2 Cup of White or Brown Rice.
Salt and pepper to taste
Bring to a boil and then simmer for about 30 minutes or so.
Feeds 8..Leftovers in the fridge.



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RE: Meals for Master - 8/25/2010 8:18:18 PM   
bellesoumise


Posts: 258
Joined: 8/8/2010
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It's sooo good. And if you love that, you'll love my Death By Chocolate

Just layers and layers of goodness and chocolate







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