smartsub10 -> RE: How tasty do ya suppose hamburger meat, seasoning and cream of chicken soup would be? (9/1/2010 10:35:17 PM)
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ORIGINAL: KyttynTheMynx Topping, you do the ground beef and season it, drain it, and sit it aside. Do your rice, drain it too, and sit it aside. Now me, I dislike the texture of the mushrooms in the soup, so I water it down till its a kinda thick sauce, strain it so the mushrooms stay behind, toss them, and then mix whats left of the soup in with the beef and rice. Then mix it all in one pot or bowl or whatever. Add in more seasoning to your tastes, and like I said, one spoonful of instant coffee, or a couple splashes of premade coffee thats just been sitting in the pot all day. Oh, and you can either add in garlic powder, or dice fresh garlic. One or two cloves should be enough. lol. Mmmm, this sounds dee-lish. I love the taste of cream of mushroom soup but hate those little bits of shrooms. Great idea to strain them out. I am going to try your recipe this weekend, Kyttyn.
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