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[Poll]

Borscht!

Had it-was yummy

26% (10)

Had it-not yummy

5% (2)

Never had it-sounds yummy

2% (1)

Never had it-sounds unyummy

15% (6)

Why on earth are you talking about borscht?

10% (4)

I wish to share a recipe (please give details below)

0% (0)

I think the word 'borscht' has a delightful lyrical quality to it.

18% (7)

I want a Russian Mafioso to have his slavegirl hand-feed me borscht

13% (5)

I want to hand-feed borscht to a Russian Mafioso

5% (2)

I am a Russian Mafioso and all this talk of borscht angers me

2% (1)

Total Votes : 38

(last vote on : 12/8/2010 1:27:20 AM)
(Poll will run till: -- )

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RE: Borscht! - 11/14/2010 10:48:58 PM

sunshinemiss

Posts: 17673
Joined: 11/26/2007
Status: offline

Huh?

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Post #: 21

RE: Borscht! - 11/14/2010 11:20:38 PM

petmonkey

Posts: 1053
Joined: 7/7/2009
Status: offline

Never mind all this, "Is it tasty?" talk. . . i'm willing to rub Borscht in my hair or whatever if Viggo Mortensen is willing to be there in his boxer-briefs.
http://www.dailymail.co.uk/tvshowbiz/reviews/article-489868/Viggos-mobster-delivers-promise.html

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Post #: 22

RE: Borscht! - 11/15/2010 9:45:36 AM

DesFIP

Posts: 25191
Joined: 11/25/2007
From: Apple County NY
Status: offline

From the Jennie Grossinger (of Grossinger's fame) Cookbook.
10 large beets, peeled and grated
2 1/2 quarts water
1 onion minced
2 1/2 teaspoons salt
2 tablespoons sugar
1/4 cup lemon juice

Bring to boil and simmer one hour

Beat two eggs and slowly add soup to them. Allow to chill, serve with boiled potatoes and garnished with sour cream.

It's an acquired taste. As a kid, I thought anything my grandmother liked was great. I imagine if I had it again, after all these years I might think differently.

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Post #: 23

RE: Borscht! - 12/7/2010 8:09:45 PM

unDEAD

Posts: 41
Joined: 5/4/2008
Status: offline

I've had so many different regional types of borscht that I've lost count. I still like my mom's version the most! I'll see if I can get the recipe from her.

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Post #: 24