RapierFugue
Posts: 4740
Joined: 3/16/2006 From: London, England Status: offline
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quote:
ORIGINAL: allthatjaz Sounds delicious RF but where do you buy Sichuan peppercorns? Any Chinese or “Asian” supermarket will have them. Google for "Chinese supermarkets" or "Chinese stores" in your area. They'll also have the chilli bean paste, which is also essential. Don't worry, the peppercorns are cheap as chips - I got a huge bag for £1.99 (and I mean, so large it'll take me about 2 years to get through them – thank god they last forever in an airtight container) and the chilli bean paste likewise - a little goes a long way, and stores really well in the fridge (germs seem to have a hard time surviving in high concentrations of chilli). Oh, and tempting as it may be, DO NOT substitute western black peppercorns instead - they're a completely different thing entirely. If you're in the middle of bunghole nowhere there are several online Chinese ingredient suppliers who will ship anywhere in the UK, and I've seen sites in the US that do the same. There are about a dozen or so Chinese "store cupboard standbys" that you should order at the same time, to do the authentic dishes, like black beans (get the ones in bags not tins if possible), with which to make Ken Hom's "Chicken Wings in Black Bean Sauce" (on YouTube) - it's streets ahead of those ready-made sauces you see. Ken’s recipe is also stunning in the summer, for picnics* For the special fried rice I use a recipe I’ve worked out over the last couple of years, which I’m happy to share if anyone’s interested. CMail me in case the mods freak at off-topic talk. Anything from Ching-He Huang’s "Chinese Meals In Minutes" series is superb; I've tried almost all the dishes and have yet to find a duff one. Thoroughly recommended. * http://www.youtube.com/watch?v=bd-EdJ6u01I
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