acissej
Posts: 2370
Joined: 12/24/2005 From: New Jersey Status: offline
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I was at our local Asian market yesterday and it always fascinates me to see the food they have. In the butcher's case, they have "fresh old chickens"(okay, not really that strange, but the wording amuses me), pig uterus, jellyfish (why the jellyfish isn't at the fish counter, I don't know), fresh pig ears, stomachs, snouts, tongue and feet, cow ears and tongue, duck feet, and so on. The only one that threw me a bit was pig uterus. It didn't look at all like I thought it would. Has anyone had pig uterus? How do you cook it? What does it taste like? I'm curious, but not curious enough to try it.
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